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Book (stand-alone)FlagshipThe State of Land and Water Resources for Food and Agriculture in the Near East and North Africa region 2022
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No results found.The State of Land and Water Resources (SOLAW) in the Near East and North Africa (NENA) region is part of a FAO flagship series launched in 2011. Being one of the most land and water scarce region in the world, the preservation of land and water resources is of critical importance to ensure food security and address the increased food demand. The publication aims at providing policy makers, institutions and other stakeholders a comprehensive overview of the current situation for land and water and the effect of climate change and urbanization on food production facilitating informed decision-making. The report provides the latest land and water resource statistics for the region and outlines important challenges that NENA is facing in the lead up to 2030 and beyond. It also presents positive initiatives from the region and a range of options available to help authorities respond to the issues of land and water resources. -
Book (stand-alone)FlagshipThe State of Land and Water Resources for Food and Agriculture in the Near East and North Africa region
Summary Report
2022The State of Land and Water Resources (SOLAW) in the Near East and North Africa (NENA) region is part of a FAO flagship series launched in 2011. Being one of the most land and water scarce region in the world, the preservation of land and water resources is of critical importance to ensure food security and address the increased food demand. The publication aims at providing policy makers, institutions and other stakeholders a comprehensive overview of the current situation for land and water and the effect of climate change and urbanization on food production facilitating informed decision-making. The report provides the latest land and water resource statistics for the region and outlines important challenges that NENA is facing in the lead up to 2030 and beyond. It also presents positive initiatives from the region and a range of options available to help authorities respond to the issues of land and water resources. -
Book (stand-alone)GuidelineGuidelines for brackish water use for agricultural production in the Near East and North Africa region 2023
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No results found.Water scarcity is one of the major challenges in the 19 countries of the Near East and North Africa (NENA) region. The lack of water is affecting important irrigated areas, limiting the increase of food production needed to address the growing demand due to population growth. In most countries of the NENA region, the need to use non-conventional water resources, including brackish water, is well recognized. Brackish water is loosely defined as water that is more saline than freshwater, but less saline than seawater. It covers a large range of salinity levels, from 500 to 30 000 mg/l of total dissolved solids (TDS). Despite the presence of large amounts of brackish water and its potential for use in growing a number of crops, it is only used in limited amounts for irrigation. The successful use of brackish water for irrigation requires a basic understanding of scientific principles affecting the interactions among the climate, the applied water, the soil, the crop, and the environment. Equally important is the application of suitable technology and management practices that will facilitate the optional use of this poor-quality water. The successful use of brackish water requires a higher level of management and likely the adoption of new irrigation management practices. Because climate, water quality, soil type, and crop tolerance to salinity vary from location to location, guidelines, with some degree of site-specific flexibility, must be developed.
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Book (stand-alone)Manual / guideMapping of salt-affected soils – Technical manual 2020
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Salt-affected soils such as saline or sodic soils are distributed in all continents at various levels of problem intensity. They are soils with high amounts of soluble salts and/or sodium ions. An updated information of their distribution and drivers is a first step towards their sustainable management. This book provides technical guidelines and approach for developing a harmonized multiscale soil information of salt-affected soils. The book is organized into three sections covering seven chapters. The sections are sequentially arranged but independently designed to benefit focused readership who may want to go straight to any section. Section 1 gives the background information. It has three chapters covering existing literature on the characteristics and mapping methods for salt problems in the soil. It is intended to illustrate the basic concepts, linkage of the characteristics of salt-affected soils with input data requirements for their mapping, existing classification methods, and global distribution of these soils. Section 2 covers the methodological procedures for developing multiscale spatial information of salt-affected soils. It has two chapters describing requirements, input data preparation, and the procedural steps for developing spatial information of salt-affected soils. It outlines how data from different sources and characteristics are harmonized and integrated to produce information of salt-affected soils. Section 3 covers information sharing and resources mobilization when developing information on salt-affected soils. It gives the guidelines for preparing spatial maps and steps for value-addition to benefit end-users of the information. It also contains a generic training program for building technical capacity for mapping salt-affected -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Corporate general interestFAO: Challenges and Opportunities in a Global World 2019This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.