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FAO Sub-Regional Office for Eastern Africa (SFE) Factsheet 1.

Overview







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    Book (stand-alone)
    In Brief - Newsletter of FAO Sub-regional Office for Eastern Africa
    Vol. 1 Issue 1 Nov. 2011-Jan. 2012
    2012
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    The Sub-regional Office for Eastern Africa of the Food and Agriculture Organization of United Nations (FAO/SFE) was established in 2007 as part of the agency decentralization initiative. It serves Burundi, Djibouti, Ethiopia, Kenya, Rwanda, Somalia, South Sudan and Uganda. Based in Addis Ababa, SFE office is staffed by a multi-disciplinary team of technical and policy advisors in different sectors.
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    FAO Sub-Regional Office for Eastern Africa (SFE) Factsheet 3.
    Achievements 2007-2010
    2010
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    Since its establishment in 2007, the FAO Subregional Office for Eastern Africa (SFE) has provided technical support for programme development and implementation, in accordance with Subregional priorities in areas where FAO has a comparative advantage. SFE serves as the main port of call in providing technical support and backstopping to the eight FAO member countries of Burundi, Djibouti, Kenya, Rwanda, Somalia, Sudan, Uganda and the host country Ethiopia. The main goal of the SFE is to assi st member countries in the Subregion achieve a state of economic growth with meaningful impacts on the livelihoods of people as well as ensuring household food security through sustainable use of natural resources.
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    Book (stand-alone)
    FAO Sub-Regional Office for Eastern Africa (SFE) Strategic Framework 2011 - 2015 2011
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    Food and Agriculture Organization’s (FAO) Subregional Office for Eastern Africa (SFE) was established in 2007 to cater for nine countries in the region: Burundi, Djibouti, Ethiopia, Kenya, Rwanda, Somalia, Sudan, South Sudan and Uganda- collectively occupying a total area of 5 144 288 km² with a population of over 200 million people. As an advisory and technical unit, FAO-SFE is staffed with a multidisciplinary team with technical competencies in: land and natural resources management, forestr y, fisheries, animal production and health, investment support, agribusiness and enterprise development, policy analysis and support and development, plant production and protection. The Office supports national governments and collaborates with development partners in the region to improve agricultural productivity, raise levels of food security and nutrition, better the lives of rural populations and contribute to the global economic growth for sustainable development in Eastern Africa.

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