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FAO Sub-Regional Office for Eastern Africa (SFE) Factsheet 3.

Achievements 2007-2010








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    Book (stand-alone)
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    FAO Sub-Regional Office for Eastern Africa (SFE) Factsheet 2.
    The Strategy
    2010
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    This brochure highlights the SFE Strategic Framework that defines the long-term objectives and anticipated outcomes for the period 2011 to 2015 and how to effectively develop and coordinate plans and programmes for implementation in the Subregion covering: Burundi, Djibouti, Ethiopia, Kenya, Rwanda, Somalia, Sudan and Uganda.
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    Book (stand-alone)
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    FAO Sub-Regional Office for Eastern Africa (SFE) Factsheet 1.
    Overview
    2011
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    The Subregional Office for Eastern Africa (SFE) of the Food and Agriculture Organization of the United Nations is a Multidisciplinary technical and policy advisory office for agriculture and rural development based in Addis Ababa, Ethiopia. SFE mainly serves as the first port of call for advisory and technical support to the eight SFE member countries of: Burundi, Djibouti, Ethiopia, Kenya, Rwanda, Somalia, Sudan and Uganda through a multidisciplinary team composed of technical officers locate d at the Subregional office and at the national level in the FAO Country Offices. This brochure provides a brief overview of the Subregion and SFE interventions in collaboration with governments and other development partners.
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    Other document
    FAO Sub-Regional Office for Eastern Africa : UPDATE, volume 1, issue 1, January-March 2012
    Quarterly newsletter of FAO Representation in Ethiopia
    2012
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    The FAO Representation in Ethiopia has been operational since 1981, providing technical assistance to the Government of Ethiopia in combating hunger and malnutrition. The agency is consolidating its work in the country, and has recently finalized the FAO-Ethiopia Country Programming Framework (CPF)�, which it hopes will better align its work towards the national development priorities. The Framework outlines three priority focus areas: productivity and competitiveness, sustainable land managemen t, Disaster Risk Management (DRM) and food/nutrition security.

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