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Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021)









FAO. 2022. Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021). Rome.



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    Gender, agrifood value chains and climate-resilient agriculture in Small Island Developing States
    Evidence from: Barbados and Saint Lucia in the Caribbean, Palau and Samoa in the Pacific, Cabo Verde,the Comoros and Sao Tome and Principe in the Atlantic, Indian Ocean and South China Sea (AIS) region
    2022
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    In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document seeks to enrich the knowledge and evidence base on gender, food systems and resilience in the SIDS of the Caribbean, the Pacific, and the Atlantic, Indian Ocean and South China Sea (AIS) region, providing evidence from Barbados, Cabo Verde, Comoros (the), Palau, Saint Lucia, Samoa and Sao Tome and Principe. It focuses specifically on gender-related roles, gender gaps and traditional knowledge in agriculture and natural resource management to better support women’s participation in value chains and the benefits they receive from value chain development. It calls for radical transformations to build resilient livelihoods, overcome gender inequalities and help rural women and men reduce their exposure and vulnerability to climate change and natural disasters. Furthermore, the transformations called for, which focus on gender equity, will increase the resilience of rural livelihoods to unforeseen events, such as the COVID-19 pandemic, particularly in view of the critical role women play in ensuring food security and nutrition.
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    Regional Gender Strategy and Action Plan 2022–2025 for Asia and the Pacific 2022
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    Promoting gender equality across the policy and programme framework of the Food and Agriculture Organization of the United Nations (FAO) is crucial for the Organization to realize its mandate to eradicate poverty and eliminate hunger and malnutrition. Across the Asia-Pacific region, women are well recognized as important contributors to food production and all other aspects of food systems. However, their lives and livelihoods are being affected in unprecedented ways by persistent social and gender inequalities, climate change and the current COVID-19 pandemic. The Regional Gender Strategy and Action Plan 2022–2025 for Asia and the Pacific translates FAO’s corporate Policy on Gender Equality 2020-2030 and gender action plan into an actionable agenda and presents the strategic and programme framework for FAO’s gender-related work in the region. The main objectives of the Regional Gender Strategy and Action Plan are to: i) identify and respond to regional trends and challenges that affect women’s equal and meaningful participation in the sectors of agriculture, forestry, livestock and fisheries; ii) mainstream gender perspectives in the regional priorities; iii) establish regional focus areas that will enable gender equality and women’s empowerment across agriculture, forestry, livestock, aquaculture and fisheries sectors; and iv) respond to new and emerging challenges and needs to build back gender-sensitive and -resilient lives and livelihoods. The strategy and action plan includes the two-year action plan for the region and the action and outreach plan which shows how FAO intends to reach out to different stakeholders and partners through various activities.
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    Policy brief
    Strengthening gender-responsive climate policies and actions in agrifood value chains 2022
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    Climate change can increase gender inequalities: while men can diversify into other commodities or migrate to other regions in search of economic opportunities in response to climate impacts, women often have more limited options, and therefore less resilience, due to their domestic responsibilities and poor access to resources and services. Failure to recognize the multiple roles performed by women along the agrifood value chain, and to address their specific needs and priorities often reduces their economic and social opportunities. This brief showcases promising research and innovation, particularly from countries engaged through the Food and Agriculture Organization of the United Nations (FAO) Flexible Multi-Partner Mechanism (FMM) 149 project. Senegal, Samoa and Zambia are highlighted as examples to inform policymakers, guide gender-responsive investments, policies, and strategies in countries’ work in response to climate change. This brief is part of a series. Other briefs on climate-smart agriculture, agrifood value chains and the livestock sector are available.

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