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ProjectProgramme / project reportFarmer Business School Training Program Cambodia. Workbook for Participants 2014
Also available in:
This Workbook has been designed for the farmers enrolled in the Farm Business School (FBS) in your villages. The Training Program deals wih a number of broad topics that are expected to be covered over a cropping season or livestock cycle. -
ProjectProgramme / project report
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Book (stand-alone)GuidelineGuidelines for Input Trade Fairs and Voucher Schemes
Version 1
2013Also available in:
One of the main causes of food insecurity for farmers in rural areas is limited access to agricultural inputs. Therefore, one strategy to address the vulnerability of food-insecure farmers is to improve smallholder access to these inputs. To this end, the Food and Agriculture Organization of the United Nations (FAO) sets up input trade fairs and voucher schemes to provide poor, vulnerable and foodinsecure farmers with access to the inputs (e.g. seeds, fertilizers and hand tools) they nee d to sustain their agricultural livelihoods. -
ProjectProgramme / project reportFarmer Business School Training Program Cambodia. Workbook for Participants 2014
Also available in:
This Workbook has been designed for the farmers enrolled in the Farm Business School (FBS) in your villages. The Training Program deals wih a number of broad topics that are expected to be covered over a cropping season or livestock cycle. -
ProjectProgramme / project report
-
Book (stand-alone)GuidelineGuidelines for Input Trade Fairs and Voucher Schemes
Version 1
2013Also available in:
One of the main causes of food insecurity for farmers in rural areas is limited access to agricultural inputs. Therefore, one strategy to address the vulnerability of food-insecure farmers is to improve smallholder access to these inputs. To this end, the Food and Agriculture Organization of the United Nations (FAO) sets up input trade fairs and voucher schemes to provide poor, vulnerable and foodinsecure farmers with access to the inputs (e.g. seeds, fertilizers and hand tools) they nee d to sustain their agricultural livelihoods. -
ProjectProgramme / project reportFarmer Business School Training Program Cambodia. Workbook for Participants 2014
Also available in:
This Workbook has been designed for the farmers enrolled in the Farm Business School (FBS) in your villages. The Training Program deals wih a number of broad topics that are expected to be covered over a cropping season or livestock cycle. -
ProjectProgramme / project report
-
Book (stand-alone)GuidelineGuidelines for Input Trade Fairs and Voucher Schemes
Version 1
2013Also available in:
One of the main causes of food insecurity for farmers in rural areas is limited access to agricultural inputs. Therefore, one strategy to address the vulnerability of food-insecure farmers is to improve smallholder access to these inputs. To this end, the Food and Agriculture Organization of the United Nations (FAO) sets up input trade fairs and voucher schemes to provide poor, vulnerable and foodinsecure farmers with access to the inputs (e.g. seeds, fertilizers and hand tools) they nee d to sustain their agricultural livelihoods.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.