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Book (stand-alone)Ag-ERPs database: a novel repository of environment-related provisions for agriculture, fisheries and forestry in regional trade agreements 2024
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No results found.The relationship between trade and the environment is intricate. Trade can improve the allocation of production among countries, with an efficiency-enhancing role in natural resources use. Likewise, open markets can improve access to new technologies that make domestic production processes more cost-efficient and reduce the use of inputs as well as other environmentally harmful substances. However, economic growth due to trade expansion can have a direct impact on the environment by increasing pollution and contributing to natural resource degradation. Trade liberalization may also lead to specialization in pollution-intensive activities in some countries, especially when environmental policies are not stringent. In recent years, there has been a significant shift in how trade policies are being approached, with a renewed emphasis on balancing sustainable development and market liberalization to ensure that trade policies and environmental protection are coherent and mutually supportive. Since the establishment of the World Trade Organization (WTO) in 1995, regional trade agreements (RTAs) have become a common option to further liberalize trade, growing significantly in number. RTAs have also expanded rapidly in terms of regulatory coverage and have evolved to directly referencing sustainable development and including provisions linking the environment to the agriculture, fisheries and forestry sectors. Based on novel dataset, this research looks into the trends in inclusion of environmental provisions related to the agriculture, fisheries and forestry sectors (“Ag-ERPs”) in RTAs and provides policy recommendations. -
Book (stand-alone)Environmental outcomes in agriculture: the effects of environment-related provisions in regional trade agreements 2024
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No results found.The agriculture sector is both a contributor to global greenhouse gas (GHG) emissions and is affected by trade policies. As more and more regional trade agreements (RTAs) include environment-related provisions (ERPs), this technical note explores whether agriculture-related ERPs in RTAs are associated with reduced GHG emissions from agriculture. The research applies a novel dataset on ERPs related to the agriculture, forestry and fishery sectors (Ag-ERPs) to analyse this relationship in a panel of 195 countries and territories in RTAs notified to the World Trade Organization from 1995 to 2019. The findings show that there is indeed a significant reduction in agriculture-related GHG emissions in countries that enter into RTAs with more Ag-ERPs with their relevant trading partners in agricultural products. A mediation analysis reveals that this association is partly driven by stricter domestic environmental regulation, and partly by a reduction in agricultural land use. However, a large part of the overall association between RTAs with more Ag-ERPs and the reduction in agriculture-related emissions is still unexplained by these two channels. This suggests that lower GHG emission production methods are implemented at given levels of domestic environmental regulation and agricultural land use in countries with more Ag-ERPs in their relevant RTAs. -
Book (stand-alone)Agricultural value chains and social and environmental impacts: Trends, challenges, and policy options
Background paper for The State of Agricultural Commodity Markets (SOCO) 2020
2020Also available in:
No results found.With the global population approaching 8 billion, the role of agricultural value chains (VCs) is increasingly important in ensuring sustainable and equitable food production. However, in developing countries, market failures can prevent small farmers from fully participating in domestic and global value chains, and issues related to climate change create further challenges. Moreover, greening policies and actions, as well as concerns regarding nutritional outcomes, add complexity to providing nutritious high-quality food to feed a growing population. In this context, it is critical to examine how markets can be shaped to be pro-poor and to reduce negative social and environmental externalities. The current paper examines policies, institutional arrangements, and initiatives that target and affect different agricultural supply chain actors to improve environmental and social outcomes. Specifically, it reviews the non-economic consequences associated with the current operation and structure of global and domestic food value chains and identifies successful private and public strategies to shape food markets that foster non-economic benefits (social and environmental). The paper provides key lessons and discusses policy implications on how markets can generate balanced economic objectives that also achieve desired nutritional, social, and environmental outcomes. It also highlights areas of future research to further understand the linkages between market forces shaping food value chains (FVCs) and non-economic outcomes.
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