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    Book (stand-alone)
    Technical book
    Innovative markets for sustainable agriculture 2016
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    Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by mar ket demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of the food that they eat. The book evidences that the initiatives rely upon social values (e.g. trustworthiness, health [nutrition and food safety], food sovereignty, promotion of youth and rural development, farmer and community livelihoods) to adapt sustainable practices to local contexts, while creat ing new market outlets for food products. Specifically, private sector and civil society actors are leading partnerships with the public sector to build market infrastructure, integrate sustainable agriculture into private and public education and extension programmes, and ensure the exchange of transparent information about market opportunities. The results are: (i) system innovations that allow new rules for marketing and assuring the sustainable qualities of products; (ii) new forms of organ ization that permit actors to play multiple roles in the food system (e.g. farmer and auditor, farmer and researcher, consumer and auditor, consumer and intermediary); (iii) new forms of market exchange, such as box schemes, university kiosks, public procurement or systems of seed exchanges; and (iv) new technologies for sustainable agriculture (e.g. effective micro-organisms, biopesticides and soil analysis techniques). The public sector plays a key role in providing legitimate political and ph ysical spaces for multiple actors to jointly create and share sustainable agricultural knowledge, practices and products.
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    Book (stand-alone)
    Technical book
    Sand and dust storms
    A guide to mitigation, adaptation, policy and risk management measures in agriculture
    2023
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    Sand and dust storms (SDS) are common in drylands with dust often transported over great distances, frequently across international boundaries. Such storms are important for ecosystem functioning, but they also create numerous hazards to society, in agriculture and other socioeconomic sectors.The yields and productivity of crops, trees, pastures and livestock are adversely affected by SDS. With climate change it is expected that droughts and land use changes will increase the frequency and risk of SDS.While agriculture is a major driver of SDS, agriculture is impacted by SDS and it is also part of the solution to combat SDS risks and mitigate their impacts. This guide aims to provide an overview of sand and dust storms and the impacts on agriculture and food systems. It gives a review of how agriculture can create SDS sources and highlights the impacts of SDS on agricultural production in source and deposition areas. It includes a range of high-impact, location- and context-specific practices to reduce SDS source and impacts on agriculture subsectors at local level, comprising technical and non-technical interventions. Moreover, it assesses how SDS risk is addressed at the policy level and discusses options for integrating SDS at national and regional levels into multi-hazard disaster risk reduction (DRR) and disaster risk management (DRM) strategies or sectoral development programmes, followed by conclusions and recommendations.Urgent action must be taken now. Short-term responses need to be linked to long-term development actions to enhance combating SDS. The adverse impacts of SDS are likely to become even more severe in the future, particularly due to climate change, unless appropriate interventions are made.
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    Book (stand-alone)
    Yearbook
    FAO Statistical Yearbook 2013
    World Food and Agriculture
    2012
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