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Evaluation finale du projet Protection du grand écosystème marin du courant des Canaries (CCLME). Annexe 1. Termes de référence de l’évaluation.

Symbole du projet: GCP/INT/023/GEF GEF ID: 1909











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    Book (stand-alone)
    General interest book
    Silvopastoral Systems and their Contribution to Improved Resource Use and Sustainable Development Goals (SDG): Evidence from Latin America 2019
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    This document represents a joint effort between two action networks of the Global Agenda: (i) Closing the Efficiency Gap and (ii) the Global Network on Silvopastoral Systems. A framework for evaluating natural resource use efficiency is applied to a variety of silvopastoral production models to determine productivity and their socio-economic and environmental benefits. It presents an overview of SPS, their main characteristics and advantages regarding production and benefits for the environment and climate, and their contribution to the SDGs, describing the results of ten case studies of adoption of SPS in diverse contexts in Colombia, Mexico, and Argentina, with a focus on land productivity, meat and milk production, and economic performance at the farm level. Based on the findings, a number of policy recommendations are made with a view to scaling-up and promoting SPS in Latin America and other regions.
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    Book (series)
    Evaluation report
    Evaluation finale du projet Protection du grand écosystème marin du courant des Canaries (CCLME)
    Symbole du projet: GCP/INT/023/GEF GEF ID: 1909
    2019
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    Entre mars 2010 et décembre 2016, la FAO et le PNUE ont mis en œuvre le projet intitulé "Protection du grand écosystème marin du courant des Canaries" (CCLME), qui fournissait des ressources alimentaires et économiques vitales aux populations côtières vivant dans les zones bordant le grand écosystème marin ainsi qu’à de nombreux pays en voie de développement en Afrique de l'Ouest. Une initiative régionale a été lancée pour mettre en place des réformes de la gouvernance, des investissements et des programmes de gestion afin d'aider les pays du CCLME à répondre aux préoccupations transfrontalières prioritaires concernant la réduction des pêches, de la biodiversité et de la qualité de l'eau. Une analyse diagnostic transfrontalière (ADT) et un programme d’action stratégique (PAS) ont été réalisés malgré un contexte défavorable. Le projet a également atteint l’objectif d’améliorer la gestion des ressources transfrontalières dans la zone du CCLME. En adoptant officiellement le PAS, les pays participants ont confirmé leur intérêt et leur engagement pour l’approche écosystémique de la gestion des ressources marines et côtières dans le Grand Courant des Canaries promue par le projet CCLME. Le succès de l'approche CCLME dépendra de la poursuite des activités pendant la phase de transition, qui vise à améliorer les réalisations scientifiques du projet et à rechercher des synergies avec d'autres initiatives nationales et régionales contribuant aux objectifs et aux résultats attendus du PAS. Il est donc recommandé de poursuivre la préparation de la deuxième phase du projet, en travaillant à la mise en œuvre du PAS.
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    Manual / guide
    Manual of Standard Operating Procedures for Selected Chemical Residue and Contaminant Analysis 2021
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    Food safety is an important global public health and trade matter, with chemical hazards occupying centre stage due to associated acute and chronic health outcomes. There is also an increasing need to address antimicrobial resistance concerns. While food remains a major vehicle for exposure to these hazards, related matrices cannot be ignored. Animal feed for instance may contain drug or pesticide residues as well as mycotoxins that could carry-over to food either as parent compounds or their metabolites of toxicological relevance. Contaminated water is also another medium of potential exposure to food hazards. A concerted effort is required to address the need for a safe food supply and one critical stakeholder is the testing laboratory. While this requires trained and capable analysts as well as reliable instrumentation, analytical methods are a major need. Development and validation – to ensure fitness of purpose – and availability of these methods is a necessity. This manual, consisting of several Standard Operating Procedures (SOPs), presents another opportunity for laboratories to address gaps in analytical methods and/or expand their options. The manual contains techniques for analyzing certain mycotoxins such as aflatoxins, fumonisin and ochratoxin in matrices that include milk, edible vegetable oil and animal feed etc. A range of veterinary drug residues including permitted and prohibited substances in animal matrices including fish, are also addressed. Several pesticide residues in cereals, fruits and vegetables are also covered. A couple of methods for analysis of selected metals are also presented.