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Policy briefPolicy briefEnabling a legal environment for the prevention and reduction of food loss and waste 2022Food loss and waste (FLW) is a global burden with a negative impact on the economic, social, and environmental dimensions of sustainable development. The loss and waste of food suitable for human consumption hampers food security and nutrition and hinders the realization of the human right to adequate food. Regulatory measures to tackle FLW include establishing institutional mechanisms for coordination of action, allocating clear roles and responsibilities among all stakeholders involved and setting binding targets for the reduction of FLW. These can enhance the transparency and accountability of all actors relevant for the prevention and reduction of FLW throughout the food supply chain. This legal brief outlines a set of key national level regulatory measures that contribute to an enabling environment for the prevention and reduction of FLW at all stages of the food supply chain under an agri-food system approach. This brief is drafted in accordance with international standards, particularly, the FAO Voluntary Code of Conduct for Food Loss and Waste Reduction.
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Brochure, flyer, fact-sheetBrochureFood loss and waste (FLW) in aquatic food value chains in the United Republic of Tanzania 2023
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No results found.The United Republic of Tanzania fisheries and aquaculture production is dominated by small scale fishers, processors and traders. The fisheries and aquaculture sector provides direct employment to about 202,053 and indirectly more than 4 million people depends on the fisheries related activities such as fish processors and traders, fishing vessel manufacturers and suppliers, fishing gear menders, fish mongers and employees. However, the small scale fisheries (SSF) is challenged with huge Post-Harvest Fish Loss (PHFL) along the supply chain from harvest to the consumption. Although, the United Republic of Tanzania is blessed with many different fish specifies which are characterized by different post-harvest handling and processes, and mixed fish and fish products loss and waste scenarios. This work found limitation of robust impact assessment and interventions to reduce food fish loss and waste for all value chains actors from harvest to consumption. This concludes that there is little information to inform policy makers, and recommend that more robust and harmonized evidences on FLW are needed. -
Brochure, flyer, fact-sheetBrochureFood loss and waste (FLW) in aquatic food value chains in Colombia 2023
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No results found.Colombia enjoys throughout the year a constant and varied production of food thanks to the extensive experience of Colombian producers, with coffee and bananas being the leading products in export. As for fishing, tuna and shrimps are export products that have been positioned in the international market, as well as Tilapia and Trucha in Colombian aquaculture. The fishing sector is characterized by industrial and artisanal fishing or small-scale fishing, this line largely supplies the domestic market, generates income and contributes to food security, especially for rural families and population centers. Fish loss is mainly due to catch and post-harvest management, infrastructure constraints, cold chain, transport and storage.
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Book (stand-alone)Technical studyAppropriate food packaging solutions for developing countries 2014The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).
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Book (stand-alone)Technical studyPRIVATE STANDARDS IN THE UNITED STATES AND EUROPEAN UNION MARKETS FOR FRUIT AND VEGETABLES
Implications for developing countries
2007Also available in:
No results found.Over the past 20 years the number of standards and certification programmes for agricultural production has grown rapidly. Producers who want to export are confronted not only by a plethora of import regulations, but also within import countries by different niche markets for which specific requirements have to be fulfilled. While the adoption of voluntary standards may grant export opportunities to farmers, they can also be considered barriers to entry for those who cannot apply them either because they are too onerous or because of the lack of knowledge about their requirements. In fact, some producers and exporters increasingly regard private standards as non‑tariff barriers to trade. New and more stringent standards are being developed year after year, and there is an urgent need to determine today, and in the future, the extent to which these govern world trade. This report gives an overview of standards and certification programmes relevant for fruit and v egetable producers and exporters in developing countries with a focus on the markets of the United States and the European Union. In addition, it gives an overview of current analytical work on standards and trade, reviews major assistance programmes related to standards and provides recommendations for further research. -
Book (stand-alone)General interest bookCOVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye 2023
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No results found.This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the country during the COVID-19 period, the study portrays how the pandemic impact on agrifood chains, smallholders and rural economies in Türkiye. The report titled “COVID-19 Rapid Impact Assessment on Agri-Food Sector and Rural Areas in Türkiye” is an outcome of a joint study by the International Fund for Agricultural Development (IFAD), the United Nations Development Programme (UNDP), the Food and Agriculture Organization of the United Nations (FAO), and the Ministry of Agriculture and Forestry of Türkiye. Besides assessments on how the pandemic has affected agrifood sector, the report presents policy recommendations for sector preparedness and response, and agricultural and rural resilience. Moreover, the report sheds light on the connection between its suggestions and the Sustainable Development Goals. Authors of this study aims to contribute to the COVID-19 Socio-Economic Impact and Response Task Team (SEIRTT) in United Nations Türkiye, co-led by United Nations Development Programme (UNDP) and the Resident Coordinator’s Office. In thematic terms, the report supports efforts to analyse socio-economic dimensions of the COVID-19 in Türkiye. Moreover, the report sets the basis for further institutional engagement with Government and other relevant partners and stakeholders in the short to medium term with respect to agriculture and food sectors.