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Antimicrobial resistance: The role of food and agriculture









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    This brochure describes a FAO-USAID project with outcomes expected to include regular information and early warning from countries in the region against potential, known and emerging threats; reduced risk and vulnerability at household and community level; and, countries and regions affected by the abuse (AMU) and subsequent prevalence of antimicrobial resistance (AMR), prepare for and manage effective responses.
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    This leaflet gives general information on resistance to antibiiotics and its impact on animals and humans.
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    Banner. Antimicorbial Resistance: What is it? 2018
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    Infographic that explains antimicrobial resistance and its impact on humans and animals.

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