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Brochure, flyer, fact-sheetBrochureFAO initiatives on prevention and control of antimicrobial resistance
Addressing antimicrobial usage in Asia’s livestock production industry
2018Also available in:
No results found.This brochure describes a FAO-USAID project with outcomes expected to include regular information and early warning from countries in the region against potential, known and emerging threats; reduced risk and vulnerability at household and community level; and, countries and regions affected by the abuse (AMU) and subsequent prevalence of antimicrobial resistance (AMR), prepare for and manage effective responses. -
Brochure, flyer, fact-sheetBrochureAntimicrobial Resistance: what is it? 2018
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No results found.This leaflet gives general information on resistance to antibiiotics and its impact on animals and humans. -
Poster, bannerPoster / banner / roll-up / folderBanner. Antimicorbial Resistance: What is it? 2018
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No results found.Infographic that explains antimicrobial resistance and its impact on humans and animals.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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