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Brochure, flyer, fact-sheetBrochureSustainable food systems: operationalizing the approach 2021
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No results found.This fact sheet describes the course, is part of a series of three e-learning courses on sustainable food systems (SFS), designed to equip you with the knowledge and tools required to apply systems thinking to complex food systems challenges in an integrated manner. The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly improve our work in project and policy design for sustainable food systems development and transformation. This third course in the series explains how to apply systems thinking to sustainable food systems development. It presents current and emerging operational approaches to food systems development, and a framework for holistic food systems policymaking and implementation. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: an introduction 2021
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No results found.This fact sheet describes the course, part of a series of three e-learning courses on sustainable food systems (SFS), designed to equip you with the knowledge and tools required to apply systems thinking to complex food systems challenges in an integrated manner. -
Brochure, flyer, fact-sheetHandbookResponsible investments in agriculture and food systems - A practical handbook for parliamentarians and parliamentary advisors
E-learning fact-sheet
2022Also available in:
No results found.This fact-sheet shows the handbook that provides a comprehensive and systematic overview of the role that members of parliament and parliamentary advisors can play in the creation of reliable, coherent, and transparent “enabling environments” in the range of areas related to investment in agriculture and food systems. It offers two different paths: a short version with “must know” information, specifically targeting parliamentarians, and a long version with more detailed information, conceived for advisors.
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.