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Rapport d'étude sur les données du bois-energie au Burkina Faso

EC/FAO ACP Collecte de données - Rapport Technique AFDCA/WE/01









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    Technical report
    Rapport d'étude sur les données du bois-énergie au Tchad
    EC/FAO ACP Collecte de données - Rapport Technique AFDCA/WE/05
    2000
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    The report presents some of the general aspects of Chad before analysing the two most important chapters of the report. First, the main characteristics of the supply of fuelwood are presented with an estimate of the potential capacity of the country to supply. The main characteristics of the demand are underlined followed by the country’s political, institutional and legislative background. Some fiscal issues are outlined followed by a description of future scenarios for demand and supply.
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    Book (stand-alone)
    Technical report
    Rapport d'étude sur les données du bois-energie au Burundi
    EC/FAO ACP Collecte de données - Rapport Technique AFDCA/WE/02
    2000
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    A short fourteen-page report that comments on the overall situation of data on fuelwood in Burundi. A short comparison is made between the data collected in the country versus the data obtained by FAO. Finally, the third part analyses some of the current and future trends by detailing some of the production and consumption figures.
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    Book (stand-alone)
    Technical report
    Rapport d'étude sur les données du bois-énergie au Togo
    EC/FAO ACP Collecte de données - Rapport Technique AFDCA/WE/21
    2001
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    A complete thirty-three-page report stating the overall situation of data related to fuelwood in Togo. The report is made up of eleven sections dedicated to the methodologies used, the availability of data, production figures, consumption figures, market circuits, pricing, supply and demand figures, main players, etc. Moreover, an evaluation of data collected is given as well as comments as to how to improve the overall statistics collection process.

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    Brochure
    Joint Programme on Gender Transformative Approaches for Food Security and Nutrition
    2022 in Review
    2023
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    The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.
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    Document
    Factsheet
    Appui à la securite alimentaire et nutritionnelle au Burkina Faso - GCP/BKF/055/EC 2018
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    L’objectif global du programme est d’assurer une sécurité alimentaire et nutritionnelle durable aux populations les plus démunies du Burkina Faso, tout en renforçant la gouvernance institutionnelle et politique de la sécurité alimentaire. L’enquête nutritionnelle nationale SMART 2012 indiquait la persistance d’une prévalence préoccupante de la malnutrition aiguë dans les régions du Nord, du Centre Nord et du Sahel. La Composante 1 visait à améliorer les revenus, la disponibilité et l’accès alimentaires des populations rurales pauvres (femmes et jeunes vulnérables notamment) de ces régions.
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    Book (series)
    Technical study
    Latin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
    Statistics and trends
    2023
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    The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.