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L’ADRD et...travailleurs agricoles

AGRICULTURE ET DÉVELOPPEMENT RURAL DURABLES (ADRD) DOCUMENT SUR LES POLITIQUES 1






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    Journal, magazine, bulletin
    Newsletter
    FAO Aquaculture Newsletter 49 - June 2012 2012
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    The June 2012 issue of FAN contains an editorial on "Rio+20 Aquaculture for sustainable development and its credentials for green growth"; aquaculture highlights on the 6th Session of the COFI Sub-Committee on Aquaculture and the 13th Session of the COFI Sub-Committee on Fish Trade; thematic/lessons learned section containing articles on Eat more fish – a healthy alternative; Implementing the Ecosystem Approach to Fisheries and Aquaculture: a case study in Nicaragua; Testing and training the new aquaculture CCRF compliance questionnaire; Enhancing capacity on risk analysis as a decision-making tool for aquaculture development; Emergency response to transboundary aquatic animal disease outbreaks; and A success story: establishment of Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish). Projects/Programme updates section provide information on new and/or ongoing aquaculture projects in various world regions. The final section of FAN is dedicated, as usual, to new aquaculture publications.
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    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    Booklet
    Corporate general interest
    The share of agri-food systems in total greenhouse gas emissions
    Global, regional and country trends 1990–2019
    2021
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    Emissions from agri-food systems are those generated by farm production activities (crops and livestock), land use change and pre- and post-production processes. The first two components result in emissions generated on agricultural land, while the third refers to emissions from supply chain processes including transport, processing and input manufacturing, as well as from household consumption and waste. While emissions on agricultural land are well characterized in the literature, with FAO disseminating annual updates that are widely used and inform the periodic assessments of the Intergovernmental Panel on Climate Change, the quantification of emissions generated in agri-food systems beyond the farm gate is a more recent endevour. This analytical brief presents results of the first database on agri-food systems beyond the farm gate developed by FAO. Statistics on absolute emissions and their shares are disseminated at the country, regional and global level, over the period 1990–2019. The database covers, in addition to emissions on agricultural land, pre- and post-production processes in agri-food systems, such as those linked to: i) the production of inputs (fertilizers, materials for food packaging); ii) energy generation and consumption in food supply chains (food processing, transport and retail) and at the household level (cooking and refrigeration); and iii) waste disposal (such as in landfilling, incineration and wastewater management).