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DocumentEvaluation reportÉvaluation à mi-parcours du projet «Gestion durable des forêts (GDF) placées sous l’autorité des communes camerounaises». Réponse de la Direction
Symbole du projet: GCP/CMR/033/GFF GEF ID: 4800
2020Also available in:
No results found. -
DocumentEvaluation reportÉvaluation à mi-parcours du projet «Gestion durable des forêts (GDF) placées sous l’autorité des communes camerounaises». Réponse de la Direction.
Symbole du projet: GCP/CMR/033/GFF GEF ID: 4800
2020Also available in:
No results found. -
DocumentEvaluation reportEvaluation à mi-parcours du projet Gestion durable de la faune sauvage et du secteur de la viande de brousse en Afrique centrale
FGCP/RAF/455/GFF
2015Also available in:
No results found.Le projet «Gestion durable du secteur de la faune sauvage et de la viande de brousse en Afrique centrale» GCP/RAF/455/GFF est un projet sous-régional mis en œuvre par l’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO) en collaboration avec les Ministères en charge de la faune du Congo, du Gabon, de la République Centrafricaine (RCA) et la République Démocratique du Congo (RDC), et les partenaires techniques et de cofinancement (CIFOR, CIRAD, UICN, COMIFAC, RAPAC, Rougier Gabon).
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DocumentEvaluation reportÉvaluation du Programme de la FAO au Cameroun 2013–2017
Évaluation de programme par pays
2017Also available in:
No results found.FAO’s Country Programme Evaluation in Cameroon assessed the strategic positioning of the Organization in the country and its contributions to the priority areas agreed with the Government of Cameroon for the period 2013-2017 (as identified in the Country Programming Framework). The period covered by the evaluation was characterized by an increased instability and a deterioration of the food security situation in some parts of the country due to the spillover effects of two major regional crisis: that in Central African Republic that led to the arrival of refugees in the Eastern part of Cameroon, and the insurrection of the Boko Haram sect in north eastern Nigeria that affected the Far North region leading to the displacement of internal population and the arrival of refugees from Nigeria. The evaluation analysed FAO’s capacity to adapt its programme to respond to the changing needs of the country. The evaluation benefited from a close collaboration with the other Rome-Based Agencies that also conducted evaluations of their respective country programmes and strategies during the same years. This collaboration led to a joint workshop in Yaoundé that represented an occasion for presenting the results of the evaluations to national stakeholders and discuss opportunities for future joint-work. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.