Related items
Showing items related by metadata.
-
DocumentEvaluation reportÉvaluation à mi-parcours du projet «Gestion durable des forêts (GDF) placées sous l’autorité des communes camerounaises». Réponse de la Direction
Symbole du projet: GCP/CMR/033/GFF GEF ID: 4800
2020Also available in:
No results found. -
Book (series)Evaluation reportÉvaluation à mi-parcours du projet «Gestion durable des forêts placées sous l’autorité des communes camerounaises»
Symbole du projet: GCP/CMR/033/GFF GEF ID: 4800
2020Also available in:
No results found.L’objectif Environnemental Mondial du projet est de réduire la déforestation et la dégradation de forêts communales (FC) afin d’améliorer la conservation de la biodiversité, réduire les émissions et augmenter les stocks de carbone. L’objectif de Développement est d’améliorer les conditions de subsistance des communautés locales en encourageant les activités génératrices de revenus durables. Le projet est structuré en 5 composantes qui visent à : créer des FC de façon à mettre en œuvre la gestion durable des forêts (GDF) et à conserver la biodiversité ; renforcer les capacités en vue de soutenir la conservation de la biodiversité et la GDF dans les FC ; restaurer les écosystèmes et accroitre les stocks de carbone dans les FC ; suivre, évaluer et diffuser les informations. Le projet présente un potentiel important : il se doit de maintenir et de renforcer ses actions, notamment concernant la finalisation des plans d’aménagement et des formations entamées, atteignant ainsi ses objectifs. -
DocumentEvaluation reportÉvaluation à mi-parcours du projet «Élimination des pesticides obsolètes y compris les polluants organiques persistants (POP) et renforcement de la gestion des pesticides dans les pays membres du comité.." Reponse de la Direction
Symbole du project: GCP/INT/147/GFF GEF ID: 4740
2020Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2015
Meeting the 2015 international hunger targets: taking stock of uneven progress
2015This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. Progress towards the MDG 1 target, however, is assessed not only by measuring undernourishment, or hunger, but also by a second indicator – the prevalence of underweight children under five years of age. Progress for the two indicators across regions and over time, is compared, providing insights into the complexity of food security. Overall progress notwithstanding, much work remains to be done to eradicate hunger and achieve food security across all its dimensions. The 2015 report not only estimates the progress already achieved, but also identifies r emaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors – economic growth, agricultural productivity growth, markets (including international trade) and social protection – is by no means exhaustive. The report also shows how protracted crises, due to conflict or natural disasters, have deleterious effects on progress in hunger redu ction. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Brochure, flyer, fact-sheetBrochureCountry fact sheet on food and agriculture policy trends – Pakistan 2016
Also available in:
No results found.Pakistan country fact sheet provides a glimpse of the overarching agriculture, food security and nutrition policy frameworks and highlight trends in key national policy decisions affecting producers, consumers and trade in the country. The fact sheet synthesizes policy information that is stored in the online policy database, the FAPDA tool.