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Book (stand-alone)High-profileДостижение нулевого голода . Kритическая роль инвестиций в социальную защиту и сельское хозяйство
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2015В настоящем докладе приводятся расчеты государственных и частных инвестиций, необходимых для преодоления хронической нехватки энергии, поступающей с пищей, и достижения к 2030 году нулевого голода. Поставленная задача лежит в русле Цели 2 в области устойчивого развития – искоренить голод к 2030 году, которая, в свою очередь, тесно связана с Целью 1 в области устойчивого развития – искоренить нищету. Для расчета потребности в дополнительных инвестициях авторы доклада используют в качестве базиса «обычный» сценарий, согласно которому в 2030 году страдать от голода все еще будут 650 миллионов человек. Авторы рассчитывают объем инвестиций, необходимых для искоренения голода к 2030 году. Голод может быть ликвидирован за счет мер социальной защиты и ориентированных на улучшение положения бедных слоев населения целевых инвестиций в производственную деятельность. За счет предоставления пособий на устранение разрыва между фактическими доходами и чертой бедности (ПУР) социальная защита позволит незамедлительно избавить людей от нищеты. Дополнительные инвестиции необходимы, чтобы, в сравнении с «обычным» сценарием, стимулировать и обеспечить устойчивость ориентированного на улучшение положения бедных слоев населения роста доходов и занятости. Это, в свою очередь, снизит потребность в мерах социальной защиты, направленных на устранение разрыва между фактическими доходами и чертой бедности. Анализ дополняет рассмотрение альтернативных путей достижения нулевого голода к 2030 году. Купить экземпляр -
DocumentOther documentЧТО МОГУТ СДЕЛАТЬ ФЕРМЕРЫ И АГРОПРЕДПРИЯТИЯ ДЛЯ ДОСТИЖЕНИЯ НУЛЕВОГО ГОЛОДА 2018The women and men who work in agriculture play a vital role in achieving #ZeroHunger. Whether they work on small family farms or in small food enterprises, their decisions will help shape the future of food and nutrition.
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DocumentOther documentЧТО МОГУТ СДЕЛАТЬ ПРАВИТЕЛЬСТВА И УЧРЕЖДЕНИЯ ДЛЯ ДОСТИЖЕНИЯ НУЛЕВОГО ГОЛОДА? 2018#ZeroHunger is possible, affordable, and makes good business sense for countries and their governments. Here is a series of actions public entities can carry out now to help achieve the 17 Sustainable Development Goals, promote respect for food and reach #ZeroHunger.
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Book (stand-alone)Technical reportIntegrated agri-aquaculture in desert and arid lands - Learning from case studies from Algeria, Egypt and Oman 2020
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No results found.The FAO Regional Initiative on Water Scarcity (WSI), initiated in 2013, identified that lack of water resources is a potential disaster scenario for the Near East and North Africa (NENA) region. The WSI initiative developed out of 31st Session of the FAO Near East and North Africa (NENA) Regional Conference held in Rome in May 2012, outcomes from the Hyogo Framework Agreement 2005 – 2015, and highlighted through work undertaken by the Arab Water Council in reports in 2004, 2012 and 2015. Several projects were started, including use of non-conventional water resources in integrated agriculture - aquaculture (IAA) systems within the NENA region. Agriculture is the largest food production type in the region and the highest water use. Aquaculture production is also a major food sector and development of integrated systems, for increase productivity and to reduce overall water use in food production, is a useful approach. Water scarcity is particularly acute in arid regions of the NENA region, and is a finite resource, with IAA competing for water with other large sectors including domestic and industrial use. Non-conventional water resources are identified as a potential resource to develop IAA systems in a more unified way, reducing the burden of use on standard renewable water resources. The principle objective of the work was to build broad partnerships to support greater understanding in implementation and use of non-conventional water resource in IAA systems. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.