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Brochure, flyer, fact-sheetBrochureWhat can governments and institutions do to help achieve healthy diets and #ZeroHunger? 2019Given the significant amount of money spent on health problems related to malnutrition, strategies and policies to ensure the availability and affordability of healthy diets make good business sense for countries and their governments. This brochure provide information on series of actions public entities can carry out now to help achieve healthy diets and #ZeroHunger.
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DocumentOther documentWHAT PRIVATE BUSINESSES CAN DO TO HELP ACHIEVE #ZEROHUNGER 2018Companies and private enterprises are key allies in achieving #ZeroHunger. You can make a difference, regardless of the size of your business – start with these actions.
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DocumentOther documentWHAT FARMERS AND AGRIBUSINESSES CAN DO TO HELP ACHIEVE #ZEROHUNGER 2018The women and men who work in agriculture play a vital role in achieving #ZeroHunger. Whether they work on small family farms or in small food enterprises, their decisions will help shape the future of food and nutrition.
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MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.