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Brochure, flyer, fact-sheetEvaluation reportOrdenación Forestal Sustentable y Conservación de Bosques en la Perspectiva Ecosocial
Destacados de la evalauación
2024Also available in:
No results found.El objetivo ambiental del proyecto fue integrar la conservación de la biodiversidad, el manejo sostenible de la tierra y la mitigación del cambio climático para una gestión forestal sostenible. Como objetivo de desarrollo, se propuso apoyar a las instituciones del gobierno y a las organizaciones comunitarias a través de una gobernanza participativa y el empoderamiento de las comunidades para la recuperación de ecosistemas forestales representativos de la República Bolivariana de Venezuela. El proyecto fue financiado por el Fondo para el Medio Ambiente Mundial y implementado por la FAO. El Ministerio del Poder Popular para el Ecosocialismo fue el spcio gubernamental. -
Book (series)Evaluation reportEvaluación final del proyecto “Ordenación Forestal Sustentable y Conservación de Bosques en la Perspectiva Ecosocial”
Código de proyecto: GCP/VEN/011/GFF. Código FMAM: 5410
2023Also available in:
Este proyecto fue financiado por el Fondo para el Medio Ambiente Mundial. Sus objetivos fueron revertir la degradación de los ecosistemas forestales, recuperar áreas forestales bajo procesos de degradación, principalmente en la Reserva Forestal de Imataca, y promover la institucionalización de estas actividades en el manejo forestal a nivel nacional. El proyecto realizó una aportación significativa en términos de generación y sistematización de información; desarrollos metodológicos para estimar emisiones, reservorios y secuestros de carbono, y compilación de información para el Sistema Nacional Integrado de Información Forestal; fortalecer las capacidades institucionales y comunitarias, y promover la aplicación de prácticas de manejo forestal sostenible bajo un esquema de comanejo. También se generaron importantes co-beneficios, como la creación de la Empresa de Propiedad Social Comunitaria Tukupu, que es la primera empresa forestal indígena establecida en el país, y la propuesta de Decreto Presidencial para la Creación del Sistema de la Cogestión Nacional Forestal. -
Journal, magazine, bulletinBulletinBoletín Informativo Ordenación Forestal Sustentable y Conser vación de Bosques en la Perspectiva Ecosocia, Año 2021 | N° 1 2021
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No results found.Este 1er. Boletín informativo del Proyecto Manejo Forestal Sustentable y Conservación de Bosques en la Perspectiva Ecosocial, Presenta un compendio de experiencias técnicas y comunitarias exitosas que pueden ser repetidas en otras regiones del mundo. Muestra los avances, buenas prácticas y resultados de trabajo, relacionados a la conservación del bosque en la Reserva Forestal Imataca, estado Bolívar de la República Bolivariana de Venezuela. Ofrece una serie de entrevistas con técnicos expertos en el área forestal, así como Historias de Vida de líderes de comunidades indígenas. Informa además, sobre innovaciones estratégicas para la gobernanza forestal participativa.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Manual / guideProcedural Manual 24th Edition 2015The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joinf FAO/WHO Food Stardards Programme. The manual is particulry useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules pf Procedures, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex commi ttees. It also gives the membership of the Codex Alimentarius Commission.