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Haiti | 2021–2022 Humanitarian Response Plan












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    Burkina Faso | 2021 Humanitarian Response Plan 2021
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    Burkina Faso is facing a complex crisis due to armed group activity, inter-community tensions, natural disasters and the effects of the coronavirus disease 2019 (COVID-19). This results in significant population displacements, disruption of livelihoods, high acute food insecurity and malnutrition, and increased dependency on humanitarian aid for the most vulnerable households. With the exponential increase of displaced people, providing emergency agricultural assistance to both host communities and displaced families is key to protect their livelihoods, allow them to produce their own food and enhance social cohesion.
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    Mozambique | 2021 Humanitarian Response Plan 2021
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    The humanitarian crisis in Northern Mozambique has rapidly escalated, leaving an estimated 1.3 million people in need of urgent humanitarian assistance and protection in 2021. The main shocks leading to the deteriorating humanitarian and food security situation are armed conflict, natural hazards and the impact of the coronavirus disease 2019 (COVID-19) pandemic on economic activity in the region. These shocks have disrupted the agricultural livelihoods of vulnerable people in Cabo Delgado, Nampula and Niassa and heightened food insecurity. Providing timely support along the seasonal calendar will help maximize gains and enhance production, benefiting communities most at need.
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    Mali | 2021 Humanitarian Response Plan 2021
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    In 2020, Mali has been affected by persistent and multiple shocks. The socio-political crisis, increased insecurity in the central and northern regions and climatic hazards triggered population displacements, disrupted livelihoods, and exacerbated households’ vulnerabilities and food insecurity. In addition, economic difficulties linked to the effects of the coronavirus disease 2019 (COVID-19) are leading to increased humanitarian needs in the country. It is crucial to support vulnerable farmers and pastoralists to quickly restore their livelihoods and strengthen their resilience to future shocks.

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    Sustainable food systems: Concept and framework 2018
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    The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

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    Special report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
    19 March 2024
    2024
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    Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.