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DP 5：水果上的柑橘叶点霉菌 Phyllosticta citricarpa (McAlpine) Aa) 国际植物检疫措施标准 第27号诊断规程

Year of publication 2014

Pages 27 p.

Author Plant Production and Protection Division

Publisher 粮农组织 ;

Product type Document

Category Other document

Edition 1

Synopsis (short abstract) 柑橘叶点霉菌（Phyllosticta citricarpa (McAlpine) Aa），即柑橘黑斑病的病原，是危害柑橘属（Citrus）、枳属（Poncirus）、金桔属（Fortunella）及其杂交种，形成叶斑和水果损伤的一种真菌。除了酸橙（Citrus aurantium）及其杂交种，以及波斯青柠（Citrus latifolia）外，所有商业化种植的柑橘属植物都感病（Aguilar-Vildoso等，2002；Kotzé，2000）。柠檬（Citrus limon）尤其容易感病，因此它往往是该病原传入一个新地区后最先表现出病害症状的柑橘属植物。

Language Chinese

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