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ArticleJournal articleTree size diversity and carbon stock of Tectona grandis (Linn f.) standsin hilltop and valley-bottom of Omo forest reserve, Nigeria
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Competition for growth resources contributes to size hierarchy in tree populations. Competition hierarchy of trees is dependent on rate of growth and stages of stand development. However, competition hierarchy in tree population may not cause size symmetry in some stress habitats. Size structure and development of even- aged stand can be influenced by abiotic factors. The study investigated tree size structure and carbon stock of Tectona grandis stands in Valley-Bottom and Hilltop of Omo Forest Reserve. Ten-years-old Teak plantation was delineated into Hilltop and Valley-Bottom stands base on topography. Five (30m x 30m) sample plots were systematically demarcated in each of Hilltop and Valley-Bottom stands. Tree stems were enumerated and densities of both stands were estimated. Total height and diameter-at-breast height were measured using Spiegel Relaskop and Girth tape, respectively, and stem carbon was estimated. Inequality and diversity of stem size of both stands were evaluated. Data collected were analyzed using descriptive, correlation, regression analysis and t-test at α0.05. Stem density of Hilltop (1431.0 stems/ha) was higher than Valley-Bottom stands (1248.0 stems/ha). Mean stem diameter of Valley-Bottom were not significantly different from Hilltop stands. Coefficient of determination (R2 ) of Height-Diameter allometry for Valley-Bottom (0.59) was higher than Hilltop stands (0.45). Diameter distribution of Valley-Bottom and Hilltop expressed bimodality and unimodality, respectively. Inequality was higher in Hilltop than Valley-Bottom for diameter. The stems of Hilltop and Valley-Bottom stands contributed 49.68% and 50.32% of total stem carbon, respectively. Elevation affected the stem size hierarchy and carbon stock distribution of Valley-Bottom and Hilltop habitats. Stems of Valley-Bottom stand could be a good option for carbon sequestration in Omo Forest Reserve. Keywords: Competition hierarchy; Size symmetry; Elevation gradient; Tree height; Tree diameter ID: 3623266 -
ArticleJournal articleTowards transformation of agricultural landscapes: Determination of agroforestry tree species producing beneficial ecosystem services to local farmers in Nigeria
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The aim of this study is to transform agricultural landscapes through incorporating tree species that produce ecosystem services beneficial to local farmers. To achieve this, the study assessed existing diversity of tree species producing ecosystem services in agricultural farmlands in selected local communities of southwest Nigeria. The information obtained will then be used to design strategy for intensification of agroforestry tree species for transformation of agricultural landscapes. Purposive sampling was employed in selecting 66 local farmers who has personal farmlands. Information on available tree species and their diversification on farmlands were obtained through inventory and field observation. Primary information obtained through questionnaire administration include ecosystem services provided by trees on the farmlands. A total of 38 forest tree species (24 families) were identified on the different farmlands. Provisioning services dominated the ecosystem services benefits obtained by the farmers and their households. The study has revealed the different ecosystem services provided by forest trees on farmlands. Meanwhile, most of the farmers prefer trees that meet their personal needs. This means for proper adoption of forest trees at local level in agroforestry system, such trees must be able to meet local demands by providing some of their basic needs. The basic needs range from food to medicines, energy, cultural benefits, among others. Meeting of such needs are sometimes location specifics, hence the needto carry out adequate survey of such needs for intended intervention strategy. Keywords: Agriculture, forest tree species, farmlands, provisioning services, ecosystem serviceId ID:3480958 -
ArticleJournal articleClimate change, forest restoration and payment for ecosystem services
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Payment for Ecosystem Services (PES) is an innovative approach towards tackling climate change by using financial incentives to reduce emissions from deforestation and degradation. The paper deliberates upon PES approach to forest restoration and various contexts in which it has been applied. An important need is to be flexible and adapt to lessons learned and changing circumstances. PES can concomitantly benefit buyers and sellers and improve the resource base. Costa Rica pioneered PES by establishing a programme of payments. Its 1996 forestry law explicitly recognizes four forest ecosystem services: carbon fixation and sequestration, hydrological services, biodiversity protection, and scenic beauty. Through financial and legal mechanisms, beneficiaries of forest service compensate those who protect them. Indian judiciary instituted a compensatory afforestation mechanism. It collects funds from buyers to finance the restoration of forests and related ecological and aesthetic landscapes. This mechanism moved into implementation mode about 10 years ago with a corpus fund of over 2.2 billion US dollars and to release resources for forest restoration equal to the interest earned. Drawing upon case studies, the paper concludes that PES potential to concurrently support sustainable development and forest restoration depends upon governance system and design of payment schemes. Since climate change shall impact the capacity of forests to provide vital ecosystem services, the projected socio-economic consequences will be severe, more so for forest-dependent communities vulnerable to climate variability. PES strategies and schemes thus need to be designed to promote holistic and contextual approach to forest restoration, ecosystem services, human wellbeing and climate change adaptation andmitigation. Keywords: Climate, Ecosystems, Economics, Finance, Forests, PES ID: 3486186
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
Also available in:
No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.