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No Thumbnail AvailableProjectProgramme / project reportFormulation des aliments destines a l'elevage de Tilapia nilotica (L.) en cages dans le lac de Kossou, Cote d'Ivoire
Developpement de la Peche du Lac de Kossou, Cote d'Ivoire
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No results found.Ce rapport présente les résultats obtenus dans le lac de Kossou, côte d'Ivoire, avec quatre formules alimentaires adaptées à l'élevage en cage de T. nilotica. La composition de l'aliment de base est la suivante : Farine de riz : 65 % ; tourteaux d'arachide : 18% remoulage de blé : 12 % ; farine de poissons : 4 % ; et coquillages : 1 % . Le taux de conversion moyen obtenu est de 2,32 kg d' aliment/kg de poissons produits. Celui-ci indique que le T. nilotica économise les besoins en protéine par une haute teneur d'énergie dans l'aliment. L'addition d'un complexe de vitamines à cette dernière formule n'est pas necessaire. Il semble qu'il y a suffisamment de ces éléments nutritifs présents dans l'aliment de base et le milieu de la cage. L' augmentation du pourcentage de farine de poissons à 8 % a légèrement amélioré le taux de conversion (2,19). La subtitution du tourteau d'arachide par le tourteau de coton a beaucoup diminué le prix de l'aliment sans avoir un effet sur l'élevage. Les périodes de circulation totale des eaux du lac ont entrainé une mauvaise influence sur les résultats. La basse teneur en oxygène dissous, l'augmentation du taux de respiration subsequent et le manque de plusieurs jours d'alimentation a diminué le rendement de quelques essais (formule vitaminique). Il est conclu que la teneur en protéine brute devrait être augmentée de 25 à 30 % pour rendre l'élevage plus efficace. Du point de vue économique, cette protéine est de sources végétales (tourt eaux de coton) mais un certain pourcentage doit venir de sources animales (farine de poissons). Le reste de l'aliment peut se composer d'hydrates de carbone comme source d'énergie. Du point de vue économique, les frais de l'alimentation avec les granulés complets revient à environ 100 F CFA/kg de poissons produits, par rapport à un prix de vente actuel de plus de 200 F CFA/kg de tilapia, nous pouvons dire que cette alimentation est rentable. -
DocumentOther documentChaîne de valeur du tilapia du Nil d’élevage en Côte d’Ivoire
Rapport d’analyse et de mise à niveau
2023Also available in:
No results found.Ce rapport présente les résultats de l'analyse de la chaîne de valeur du tilapia du Nil en Côte d'Ivoire menée de 2021 à 2022 par le programme FISH4ACP. Ce rapport contient une analyse fonctionnelle de la chaîne de valeur, évalue sa durabilité et sa résilience, élabore une stratégie de mise à niveau et un plan de mise en oeuvre auquel FISH4ACP contribuera. FISH4ACP est une initiative de l'Organisation des États d'Afrique, des Caraïbes et du Pacifique (OACPS) visant à rendre plus durables les chaînes de valeur de la pêche et de l'aquaculture dans douze pays membres de l'OACPS. Il contribue à la sécurité alimentaire et nutritionnelle, à la prospérité économique et à la création d'emplois en assurant la durabilité économique, sociale et environnementale de la pêche et de l'aquaculture en Afrique, dans les Caraïbes et dans le Pacifique. FISH4ACP est mis en oeuvre par l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), et financé par l'Union européenne (UE) et le ministère fédéral allemand de la coopération économique et du développement (BMZ). -
DocumentOther documentNile Tilapia value chain in Côte d’Ivoire
Summary report
2022Also available in:
This report presents the results of the value chain analysis of the Nile Tilapia value chain in Côte d’Ivoire conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ).
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookClimate-Smart Agriculture Sourcebook 2013
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No results found.The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels. The sourcebook indicates some of the necessary ingredients required to achieve a climate-smart approach to the agricultural sectors, including existing options and barriers. Read the executive summary here. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.