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Support to Community Land Governance for Improved Tenure Security through Enhancing Institutional Capacity at the National and County Levels - TCP/KEN/3705









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    Brochure, flyer, fact-sheet
    EU Transversal support to country implementation - Kenya
    Support to the attainment of vision 2030 through devolved land reforms in community lands of Kenya
    2019
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    Over 80 percent of the land area in Kenya is classified as arid and semi-arid (ASAL) with very low agricultural potential. Accordingly, over 80 percent of the population lives on only about 20 percent of the country. Moreover, about 70 percent of the land is kept under customary tenure systems of ownership and use, while 10 percent is classified as Government Land/Reserves, with only the remaining 20 percent being private land under statute. The main objectives of the EULGP CI is to improve food security through equitable and secure access and management of land for better livelihoods and socioeconomic development in all counties as per Vision 2030. *EULGP CI stands for European Union Land Governance Programme – Country Implementation
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    Nutrition-sensitive Farmer Field Schools in Kenya’s Kalobeyei settlement
    Strengthening the capacity of refugees and host communities to produce, process and consume nutritious food in Turkana County
    2020
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    Agriculture is the main livelihood for the majority of Kenyans, contributing 26 percent of the Gross Domestic Product (GDP). In rural areas, more than 70 percent of informal employment comes from agriculture. However, in the Arid and Semi-Arid Lands (ASALs), recurring droughts and erratic weather patterns have resulted in low productivity, food shortages and price increases, presenting significant roadblocks to nutrition. Despite progress in recent years, one in every four children under five years old (26 percent of children) in Kenya is impacted by chronic malnutrition, while acute child malnutrition rates remain high in the ASALs. Displacement and conflict have further exacerbated malnutrition and food insecurity. Kenya is host to 494 585 refugees and asylum seekers, mainly from South Sudan and Somalia. Among those, 186 000 live in Turkana County, for the most part divided between Kakuma refugee camp and Kalobeyei settlement. Interventions focusing solely on increasing agricultural production have not necessarily translated to improved nutrition or diet. Against that backdrop, the Food and Agriculture Organization of the United Nations (FAO) has promoted nutrition-sensitive Farmer Field Schools (FFS) providing community-facilitated training sessions on crop production and livestock, with additional one‑month nutrition modules on producing, processing, preserving and culinary preparation of foods with a high-nutrient content.
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    Project
    Anticipatory Emergency Response for Pastoral and Agro-Pastoral Communities Affected by Severe Drought in the ASALS Counties of Kenya - TCP/KEN/3806 2024
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    The increasing intensity and frequency of climate-driven natural disasters around the world has a particularly devastating impact on the poor and vulnerable, who are robbed of their self reliance and wounded in their humanity and dignity. Drought-affected herders and agropastoralists are at risk of experiencing high levels of food insecurity and malnutrition. It is crucial that effective interventions be made to ensure that the impact of such events is reduced before they grow into more costly humanitarian disasters. As reported by a multi agency situation assessment led by the National Drought Management Authority (NDMA) and the Food Security and Nutrition Working Group (FSNWG), food security in Kenya’s Arid and Semi Arid Lands (ASALs) counties rapidly deteriorated following yet another below-average long rain season between March and May 2021. This came at a challenging time, with farmers and agro pastoral households still recovering from the damage caused by desert locust invasions and the COVID-19 pandemic, a situation exacerbated further by restricted access to health and nutrition services, a slowdown in trade and losses of income and livelihoods due to measures put in place to control the spread of the virus.

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