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Gender, agriculture and rural development in Albania













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    Barazia gjinore, Bujqësia dhe Zhvillimi Rural në Shqipëri
    Vlerësim i barazisë gjinore në vend
    2016
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    Ky raport nxjerr në pah pabarazitë e mëdha gjinore të nxjerra nga të dhënat e gjetura. Këto pabarazi duhet të merren në konsideratë nga politikëbërësit dhe menaxherët e projekteve të cilët punojnë në fushën e bujqësisë dhe zhvillimit rural. Si i tillë, ky raport nuk është menduar të jetë një raport gjithëpërfshirës përsa i përket pabarazive gjinore në Shqipëri. Për më tepër, hulumtime të tjera në terren janë të nevojshme në një gamë të gjerë fushash, duke përfshirë peshkimin, pyjet, bashkëpunim in e fermerëve lokal dhe kontributin real të grave të PBB, në veçanti duke pasur parasysh rolin e tyre thelbësor në punën e papaguar dhe informale. Fusha të tjera jashtë mandatit të FAO-së janë vetëm përmendur shkurtimisht në këtë raport dhe nuk janë mbuluar plotësisht apo analizuar.
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    Gender-responsive value chain analysis in Albania
    Case studies of Elbasan, Leskovik and Puka
    2024
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    Rural women are crucial contributors to Albania's agricultural sector and rural economy. They are actively involved in all stages of agrifood value chains as farmers, producers, processors, and consumers. Yet structural barriers limit their access to economic opportunities, thereby restricting also agrifood value chain sustainable and inclusive development. This publication employs FAO's gender-responsive value chain approach to analyze three case studies from Elbasan, Puka, and Leskovik. It highlights the opportunities for strengthening the role of women producers and processors in value chains and identifies key barriers that hinder women's full participation. Agribusiness incubators are highlighted in the report as innovative solutions designed to meet the specific needs of rural women and promote their economic empowerment. These incubators could play a crucial role in helping women overcome barriers in the agrifood sector, fostering their participation and unlocking new opportunities for the development of specific agrifood value chains.
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    National gender profile of agriculture and rural livelihoods
    Serbia
    2021
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    The National Gender Profile for Serbia represents the first comprehensive and structured attempt to collect and analyze available secondary data across all sectors relevant to agriculture and rural livelihoods. It provides a profound analysis of gender issues in agriculture, food security, and rural livelihoods. By this, the assessment contributes to the existing body of knowledge on rural women's status, establishes connections between gender inequalities and agriculture and food security, and sustainable development in Serbia, and suggests areas for future work to responsible stakeholders and FAO.

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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    National gender profile of agriculture and rural livelihoods
    The Republic of Azerbaijan
    2022
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    This country gender assessment (CGA) for the Republic of Azerbaijan was undertaken as part of FAO and national commitments to promote gender equality while integrating a gender perspective into its operations. The resulting CGA report focuses on the intersections of gender, agriculture and rural development, and presents a snapshot of critical gender-based inequalities and their consequences for agricultural production and rural livelihoods in Azerbaijan. The assessment includes recommendations on enhancing agriculture and developing rural communities with a gender-sensitive perspective, taking into consideration gender roles and differences between women and men in access to productive resources, inputs and information. The process of developing and finalizing the CGA was overseen by the FAO Partnership and Liaison Office in Azerbaijan, within the “Improved food security and rural livelihoods through women’s economic empowerment” (WEP) project in Azerbaijan, funded through the FAO–Azerbaijan Partnership Programme (FAPP).
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

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