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Book (stand-alone)Measuring the cost of dietary diversity: novel price indexes to monitor access to nutritious diets 2017
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No results found.This technical note describes a novel approach to measuring changes in the affordability of nutritious diets in low-income settings, using price indexes to monitor how trade policy or market infrastructure and other factors influence the cost of reaching a standard threshold of dietary diversity. We provide preliminary results for a new Cost of Diet Diversity (CoDD) price index in Ghana, contrasted with existing Cost of Nutrient Adequacy indexes as well as the standard Consumer Price Index concept for foods actually consumed, and world food price indexes for commodities that enter international trade. -
Brochure, flyer, fact-sheetSafeguarding emergency agriculture livelihoods and access to nutritious food of vulnerable food insecure farming families
Project fact sheet
2022Also available in:
No results found.This project fact sheet summarizes the key aspects of this project Safeguarding emergency agriculture livelihoods and access to nutritious food of vulnerable food insecure farming families. (As part of Denmark's contributing to FAO's emergency and resilience activities in Afghanistan, 2021), objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to provide season-critical support for vulnerable smallholder farming families by assisting wheat cultivation package and nutrition-sensitive vegetable cultivation/home-gardening package.
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