Related items
Showing items related by metadata.
-
Book (stand-alone)Minimum dietary diversity for women
An updated guide to measurement - from collection to action
2021Also available in:
No results found.Women of reproductive age (WRA) are often nutritionally vulnerable because of the physiological demands of pregnancy and lactation. Requirements for most nutrients are higher for pregnant and lactating women than for adult men. The Minimum Dietary Diversity for WRA (MDD-W) indicator is a food-based diversity indicator that has been shown to reflect one key dimension of diet quality: micronutrient adequacy summarized across 11 micronutrients (Martin-Prével et al., 2015).Since the launch of the MDD-W indicator in 2015, new global developments and research conducted in three countries to further determine best practices in the data collection resulted in new information and guidelines. This research was supported by capacity-development activities on the assessment of individual food consumption. This publication is an update to the 2016 FAO/FHI 360 joint publication MDD-W: A Guide to Measurement. It includes guidance on the most accurate and valid methodologies on collecting, analyzing, interpreting, and presenting data on women’s dietary diversity, for use in research, impact assessment and large-scale, health and nutrition surveys such as the Demographic Health Survey (DHS), to generate nationally representative data, that are comparable over time and across countries.In addition to supporting the regular collection of high-quality dietary data following standardized methodologies, the publication also aims to promote dialogues on and appropriate application of the data towards informing policy and programming decisions and monitoring and evaluation of nutrition outcomes and progress at global, regional, and country levels. -
Brochure, flyer, fact-sheetMy child is healthy because of Bobor Khap Krop Kroeung: Preparation of Enriched Porridge
MALIS Poster
2014Also available in:
No results found.The poster shows quantities and ingredients for the preparation of enriched porridge for children aged 6-23 months by using locally available and affordable foods. It was developed and used to conduct nutrition education intervention in the “Improving food security and market linkages for smallholders in Oddar Meanchey and Preah Vihear” in Cambodia. -
Book (stand-alone)Evidence review for dietary guidance
Results and implications for Myanmar’s food-based dietary guidelines for pregnant and lactating women and children under 5 years old
2023Also available in:
No results found.The evidence review for dietary guidance is the first step in establishing the Myanmar food based dietary guidelines (FBDGs) for pregnant and lactating women and children under 5 years old. The review process followed a systematic approach to gather, assess and analyse data and information related to food, diet and nutrient intakes of the Myanmar people, agricultural production and food supply, food sustainability, cultural food preference and behaviour, prevalence of malnutrition and diet-related diseases. The evidence review provides justifications for making FBDG recommendations based on up-to-date and country-specific information, as well as the global evidence base. The evidence review increases the transparency of the evidence-based process in establishing the Myanmar FBDGs. Moreover, The evidence review for dietary guidance is the first structured evidence review to guide FBDGs development in Myanmar.
Users also downloaded
Showing related downloaded files
No results found.