No Thumbnail Available

Livestock losses and post-drought rehabilitation in Sub-Saharan Africa







Also available in:
No results found.

Related items

Showing items related by metadata.

  • No Thumbnail Available
    Book (stand-alone)
    Technical book
  • No Thumbnail Available
    Book (stand-alone)
    Technical book
  • Thumbnail Image
    Book (series)
    Technical study
    Post-harvest losses in small-scale fisheries. Case studies in five sub-Saharan African countries 2010
    Also available in:
    No results found.

    Field work recently carried out in five sub-Saharan Africa (Ghana, Kenya, Mali, Tanzania and Uganda) indicates that post-harvest fish losses in small-scale fisheries occur at all stages in the fish supply chain from capture to consumer. Huge physical and quality losses were found to occur in some supply chains assessed in all the countries, with quality losses reported to account for more than 70 percent of total losses. This technical paper, as support to the framework of the regional post-harv est loss assessment (PHLA) programme in small-scale fisheries in Africa aimed at improving the utilization, safety and quality of fishery products, presents the findings, lessons learned and key achievements of the field studies. The paper underlines the need for governments and development agencies to ensure that changes in post-harvest fisheries-related policy and practices take stock of the loss assessment tools, information generated and experience of the programme and recommends that fish l oss assessments should be incorporated into national data collection systems and used to regularly inform policy.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Working paper
    Estimating the food value chain decomposition by industries and primary factors 2024
    Also available in:
    No results found.

    This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Data Structure, Concepts and Definitions common to FAOSTAT and CountrySTAT framework 2013
    Also available in:
    No results found.

    4.- Data Structure, Concepts and Definitions common to FAOSTAT and CountrySTAT framework (March, 2013): The implementation of CountrySTAT framework takes into account the existing national system of food and agricultural statistics. The framework is based on FAO data standard structure, concepts and definitions used in FAOSTAT and it considers countries specific data needs.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Food balance sheets 2010–2021
    Global, regional and country trends
    2023
    Also available in:
    No results found.

    The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles food balance sheet (FBS) statistics for 187 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. The new release of the 2021 FBS data comprises recompiled time series from 2010 to 2021, using new conversion factors and population estimates.According to the latest data global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day.