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Book (stand-alone)Protect children and young workers from occupational safety and health risks in agriculture
A facilitator's visual guide
2022Also available in:
No results found.The visual guide has been designed for use to lead in discussion with stakeholders and target groups on how to prevent and reduce exposure of children and young workers to occupational safety and health risks in agriculture. The aim of this tool is to raise awareness and knowledge on the hazards that children and young workers in agriculture are exposed to, the physical and mental risks associated with such exposure, and how to address these to protect children's wellbeing and improve working conditions, especially for younger workers of legal working age. -
InfographicWash your hands frequently! This is good for food safety and good for your health!
mei/20
2020Also available in:
A series of simple food safety advices from FAO, OIE, WFP and WHO in Asia and the Pacific region. -
Book (series)Good practices for the meat industry 2004In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.
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