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Brochure, flyer, fact-sheetBrochureFortalecimiento a los Sistemas Públicos de Comercialización y Abastecimiento de Alimentos - Proyecto Regional 2017
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No results found.Brochure sobre el Proyecto Regional, El fortalecimiento de los Sistemas Públicos de Comercialización y Abastecimiento de Alimentos aportará al desarrollo de sistemas alimentarios más inclusivos y eficientes en los países de América Latina y el Caribe, contribuyendo a garantizar la Seguridad Alimentaria y Nutricional de todas y todos. Red Regional de Sistemas Públicos de Abastecimiento y Comercializació n de Alimentos -
Brochure, flyer, fact-sheetBrochureRed regional de sistemas públicos de abastecimiento y comercialización de alimentos 2024
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No results found.Los Sistemas Públicos de Abastecimiento y Comercialización de Alimentos, son herramientas que aseguran una oferta estable de alimentos, impulsan las economías locales y respaldan a la agricultura familiar. Además, gestionan reservas estratégicas de alimentos y abastecen programas sociales y alimentación escolar. Fomentan una producción y comercialización inclusiva, eficiente y equitativa, con intervención estatal para asegurar un abastecimiento sostenible, atender emergencias alimentarias y estabilizar precios. Contribuyen al desarrollo de sistemas agroalimentarios incluyentes y eficientes, priorizando sectores marginados y garantizando el suministro alimentario en cualquier circunstancia. En América Latina y el Caribe las instituciones públicas de los SPAA coordinan actividades y trabajan en Red en la región, uniendo esfuerzos orientados a promover políticas inclusivas, resilientes y sostenibles en favor del mejor funcionamiento de los sistemas agroalimentarios. -
Book (stand-alone)Technical bookSISTEMA DE ABASTECIMIENTO ALIMENTARIO
INCLUSIÓN DE LA AGRICULTURA FAMILIAR EN LAS COMPRAS PÚBLICAS
2016Also available in:
No results found.Analizar los sistemas de abastecimiento alimentario en rubros de canasta básica en el Departamento de Antioquia, a fines de proponer modelos que favorezcan una inclusión más eficiente y equitativa de la agricultura familiar en los mercados locales y regionales, así como el desarrollo de estrategias y políticas agroalimentarias integrales.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (stand-alone)Manual / guideEvapotranspiración del cultivo - Guías para la determinación de los requerimientos de agua de los cultivos 2006
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.