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ProjectFactsheetImproving Food and Nutrition Security in Households in Mozambique - UTF/MOZ/125/MOZ 2019
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No results found.Low levels of food production, low incomes, a lack ofdiversification in diets and limited access to health andnutritional practices are among the key factors hindering theachievement of food and nutrition security in Mozambique.The operationalization programme of the Ministry of Agricultureand Food Security’s Agricultural Extension Master Planunderlined the need to follow the methodological scale leadingto the establishment of Farmer Field Schools. There was also aneed to ensure closer monitoring of Farmer Field Schoolactivities, as well as to strengthen the quality of facilitators andthe provision of technical supervision. -
ProjectFactsheetEnhancing Agricultural Production and Improving Access to Food in Mozambique - GCP/MOZ/111/EC 2020
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No results found.The outcome of the project was to enhance agricultural production, improve access to food and improve dietary intake and feeding practices. Three specific objectives were defined, corresponding to the three pillars of food security and nutrition, namely ( i ) enhancing agricultural and fisheries production (food availability), (ii) increasing access to food and (iii) improving nutrition. In order to achieve the above results, 16 result components were defined and implemented. The result components overseen by FAO (those regarding seeds, e vouchers, vaccination, post harvest and nutrition) were mainly built around the component of Farmer Field Schools, as the main approach to introducing new knowledge and technologies at household level. This contributed to harmonizing the targeting of beneficiaries, intervention implementation and monitoring and evaluation of expected results. A different approach was used under the result component focusing on nutrition education and home gardens, whereby nutrition education of schoolchildren was implemented through primary schools. Specifically, the technical assistance provided by the project was focused in the following thematic areas: ( i ) enhancing agricultural and poultry production through improved access to inputs and advisory services, improved access to poultry vaccination promotion of home gardens for women and reducing post harvest losses, (ii) increasing access to adequate appropriate food through improved infrastructure and linkages with buyers, investing in social capital building through support to farmers ´ organizations and market information systems and (iii) direct interventions to improve nutrition by diversifying food production and support for food fortification to improve access to essential nutrients and provide nutrition education for adults and children. -
ProjectFactsheetWorking towards eliminating hunger and ensuring food security and nutrition for all - GCP/GLO/358/MUL 2019La presencia de niveles elevados de hambre, malnutrición y pobreza en medio de una riqueza mundial y una abundancia de alimentos cada vez mayores, así como la incapacidad de proteger a las personas vulnerables de los efectos de las crisis, apuntan a la imperiosa necesidad de reformar la gobernanza mundial de la seguridad alimentaria. El Comité de Seguridad Alimentaria Mundial fue establecido en 1974 como órgano intergubernamental destinado a proporcionar un foro para el examen y seguimiento de las políticas relacionadas con la seguridad alimentaria mundial, en particular la producción de alimentos y el acceso físico y económico a los mismos. A raíz del documento sobre la reforma del Comité, aprobado por la Conferencia de la FAO en 2009, se formuló este proyecto de fondo fiduciario de múltiples donantes con objeto de ayudar a cubrir los costos de estas actividades adicionales y contribuir a la financiación extrapresupuestaria para permitir al Comité realizar sus nuevas funciones y cumplir sus nuevas aspiraciones.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.