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Supporting Food Security and Nutrition in Mozambique - GCP/MOZ/116/BEL











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    Project
    Factsheet
    Improving Food and Nutrition Security in Households in Mozambique - UTF/MOZ/125/MOZ 2019
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    Low levels of food production, low incomes, a lack ofdiversification in diets and limited access to health andnutritional practices are among the key factors hindering theachievement of food and nutrition security in Mozambique.The operationalization programme of the Ministry of Agricultureand Food Security’s Agricultural Extension Master Planunderlined the need to follow the methodological scale leadingto the establishment of Farmer Field Schools. There was also aneed to ensure closer monitoring of Farmer Field Schoolactivities, as well as to strengthen the quality of facilitators andthe provision of technical supervision.
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    Factsheet
    Enhancing Agricultural Production and Improving Access to Food in Mozambique - GCP/MOZ/111/EC 2020
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    The outcome of the project was to enhance agricultural production, improve access to food and improve dietary intake and feeding practices. Three specific objectives were defined, corresponding to the three pillars of food security and nutrition, namely ( i ) enhancing agricultural and fisheries production (food availability), (ii) increasing access to food and (iii) improving nutrition. In order to achieve the above results, 16 result components were defined and implemented. The result components overseen by FAO (those regarding seeds, e vouchers, vaccination, post harvest and nutrition) were mainly built around the component of Farmer Field Schools, as the main approach to introducing new knowledge and technologies at household level. This contributed to harmonizing the targeting of beneficiaries, intervention implementation and monitoring and evaluation of expected results. A different approach was used under the result component focusing on nutrition education and home gardens, whereby nutrition education of schoolchildren was implemented through primary schools. Specifically, the technical assistance provided by the project was focused in the following thematic areas: ( i ) enhancing agricultural and poultry production through improved access to inputs and advisory services, improved access to poultry vaccination promotion of home gardens for women and reducing post harvest losses, (ii) increasing access to adequate appropriate food through improved infrastructure and linkages with buyers, investing in social capital building through support to farmers ´ organizations and market information systems and (iii) direct interventions to improve nutrition by diversifying food production and support for food fortification to improve access to essential nutrients and provide nutrition education for adults and children.
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    Factsheet
    Working towards eliminating hunger and ensuring food security and nutrition for all - GCP/GLO/358/MUL 2019
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    La presencia de niveles elevados de hambre, malnutrición y pobreza en medio de una riqueza mundial y una abundancia de alimentos cada vez mayores, así como la incapacidad de proteger a las personas vulnerables de los efectos de las crisis, apuntan a la imperiosa necesidad de reformar la gobernanza mundial de la seguridad alimentaria. El Comité de Seguridad Alimentaria Mundial fue establecido en 1974 como órgano intergubernamental destinado a proporcionar un foro para el examen y seguimiento de las políticas relacionadas con la seguridad alimentaria mundial, en particular la producción de alimentos y el acceso físico y económico a los mismos. A raíz del documento sobre la reforma del Comité, aprobado por la Conferencia de la FAO en 2009, se formuló este proyecto de fondo fiduciario de múltiples donantes con objeto de ayudar a cubrir los costos de estas actividades adicionales y contribuir a la financiación extrapresupuestaria para permitir al Comité realizar sus nuevas funciones y cumplir sus nuevas aspiraciones.

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