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Survey of the Abundance and Distribution of the Fish Resources of Angola, Report of Cruise No. 3 - 8 August - 10 September 1986









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    Survey of the Abundance and Distribution of the Fish Resources of Angola - Report of Cruise No. 5 (21 January - 10 March 1986) 1986
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    This cruise report is the fifth of a series of interim reports issued upon the completion of each survey. The results will be further analysed in investigational reports.
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    Survey of the Abundance and Distribution of the Fish Resources of Angola - Report of Cruis No. 6, 22 April to 5 June 1986 1986
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    This cruise report is the sixth and last of a series of interim reports to be issued upon completion of each individual survey. The surveys will be further analysed in investigational reports.
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    Survey of the Abundance and Distribution of the Fish Resources of Angola. Report of Cruise No. 1, 28 January to 26 February 1985
    Reports on Surveys with the R/V Dr. Fridtjof Nansen
    1985
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    The research vessel “Dr. Fridtjof Nansen” is scheduled to undertake several fishery resources surveys in the North Arabian Sea during 1983-84. These investigations are part of the UNDP/FAO Global Programme GLO/82/001. The first cruise in Pakistani waters under this programme was carried out in September 1983. The survey programme included acoustical survey for the purpose of mapping fish distribution and abundance estimation, trawling for identification of echo recordings, biological sampli ng and hydrographic observations. “Dr. Fridtjof Nansen” carried out similar surveys in Pakistani waters during the North Arabian Sea Programme in 1975-76 and during the Joint NORAD/Pakistan Project from January to June 1971. The results from these investigations have been presented in cruise reports as well as in summary reports. The present survey was carried out during the period 19 January to 2 February 1984. Cruise tracks and the stations worked out appear in Figure 1. The sci entific staff consisted of the following: From Institute of Marine Research, Bergen, Norway:

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