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Brochure, flyer, fact-sheetBrochureDëmtuesit kryesorë të pyjeve të dushku
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2014Zhgjethësimi i kurorës së drurit është simptomë e një dëmtimi jospecifik, të lidhur me një varg faktorësh të ndryshëm të dëmshëm, të cilët mund të veprojnë ndarazi apo së bashku. Përcaktimi i ndikimit të faktorëve individualë në shkaktimin e dëmit dhe i rëndësisë së tyre është rëndom shumë i vështirë. Ndërkaq, në anën tjetër, është pothuajse e pamundur të veçohet ndikimi i ndryshimit të klimës nga faktorët e tjerë të dëmshëm (insekte, patogjenë, ndotja e ajrit), të cilët ndikojnë në shëndetin e ekosistemeve pyjore. -
Brochure, flyer, fact-sheetBrochureDëmtuesit kryesorë të pyjeve të Bredhit
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2014Zhgjethësimi i kurorës së drurit është shenjë e dëmit jospecifik, ngaqë lidhet rëndom me faktorë të ndryshëm të dëmshëm, të cilët mund të veprojnë ndarazi apo së bashku. Përcaktimi i ndikimit të faktorëve individualë në shkaktimin e dëmit dhe i rëndësisë së tyre është rëndom shumë i vështirë. Ndërkaq në anën tjetër, është pothuajse e pamundur të veçohet ndikimi i ndryshimit të klimës nga faktorët e tjerë të dëmshëm (insektet, patogjenët, ndotja e ajrit), të cilët ndikojnë në shëndetin e ekosistemeve pyjore. -
Brochure, flyer, fact-sheetBrochureDëmtuesit kryesorë të pyjeve të pisha
GCP/KOS/005/FIN
2014Zhgjethësimi i kurorës së drurit është simptomë e një dëmtimi jospecifik, të lidhur me një varg faktorësh të ndryshëm të dëmshëm, të cilët mund të veprojnë ndarazi apo së bashku. Përcaktimi i ndikimit të faktorëve individualë në shkaktimin e dëmit dhe i rëndësisë së tyre është rëndom shumë i vështirë. Ndërkaq në anën tjetër, është pothuajse e pamundur të veçohet ndikimi i ndryshimit të klimës nga faktorët e tjerë të dëmshëm (insektet, patogjenët, ndotja e ajrit), të cilët ndikojnë në shëndetin e ekosistemeve pyjore.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical reportReport of the Africa Regional Consultative Meeting on Securing sustainable small-scale fisheries: bringing together responsible fisheries and social development, Maputo, Mozambique, 12-14 October 2010. / Rapport de l’atelier consultatif régional africain sur les pêches artisanales pour une pêche artisanale durable: associer la pêche responsable au développement social, Maputo, Mozambique, 12-14 octobre 2010. 2011
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No results found.The African workshop was one of three regional consultative workshops carried out as a follow-up to the 2009 inception workshop of the FAO Extra-Budgetary Programme on Fisheries and Aquaculture for Poverty Alleviation and Food Security. The workshops built on the outcomes of the Global Conference on Small-Scale Fisheries held in Bangkok in October 2008 and referred to the recommendations made by the 26th Session of the FAO Committee on Fisheries (COFI) in March 2009 with regard to the potential development of an international instrument and programme for small-scale fisheries. The purpose of the workshops was to provide guidance on the scope and contents of such an international small-scale fisheries instrument and on the possible priorities and implementation modalities for a global assistance programme. It was organised around plenary presentations on key subjects and working group discussions. The workshop agreed that an international instrument on small-scale fisheries and a rela ted programme would be important tools for securing sustainable small-scale fisheries. It recommended that a small-scale fisheries international instrument and assistance programme should be informed by human rights principles and existing instruments relevant to good governance and sustainable development, comprise the ecosystem approach to fisheries (EAF) as a guiding principle for resource management and development and incorporate Disaster Risk Management (DRM) and Climate Change Adaption (C CA) as an integral part considering that DRM is a continuum process, before, during and after a disaster. The workshop recognised the value and worldwide acceptance of the Code of Conduct for Responsible Fisheries and strongly felt that a small-scale fisheries instrument should be closely aligned to the Code. The instrument should build on what already exists and use a similar language to the Code. In developing the instrument, reference should be made not only to States but also to other sta keholders, recognizing the shared responsibility with regard to resource sustainability and livelihood security. Local, national and regional ownership should be ensured. Implementation aspects should be considered already at the design stage, including the need for technical guidance and supportive mechanisms. Results monitoring should be based on well-defined impact indicators and be an integral part of the implementation modalities.