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MeetingMeeting document
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MeetingMeeting documentApplications for hosting the Ninth Mediterranean Forest Week and the Twenty-Sixth Session of Silva Mediterranea
Secretariat Note 2 Item 4 of the 25th Session of the AFWC/EFC/NEFRC Committee on Mediterranean Forestry Questions – Silva Mediterranea
2024Also available in:
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MeetingMeeting documentThe Agadir Commitment - towards a Mediterranean regional initiative on forest and landscape restoration
22 March 2017
2017Also available in:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe status of Mediterranean forests 2025 2025
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No results found.The Mediterranean region faces mounting challenges from climate change, population growth and persistent inequalities especially affecting youth and women. A sustainable transition is urgently needed to promote low-carbon, inclusive growth while safeguarding ecological integrity and resilience. Regional cooperation, education reform and robust monitoring are key to this transformation.Forests and wooded lands cover 28 percent of the region, with croplands and grasslands dominating. Forest area within Mediterranean countries grew by 12 percent between 1990 and 2020, but gains have slowed and requires enhanced sustainable forest management. Climate change is accelerating threats, such as wildfires, droughts, pests and land degradation, while land-use trends diverge across subregions.Restoration is gaining momentum, with 80 million hectares identified for potential recovery. Between 2017 and 2022, up to 2.3 million hectares were put under restoration under the Agadir Commitment. Restoration efforts increasingly integrate local communities, diverse species and traditional knowledge. However, long-term funding, monitoring and ecological planning remain limited.Wildfires in the region are intensifying, with an average of about 1 600 fires burning almost 400 000 hectares annually. Western Mediterranean countries are normally the most affected, in terms of both number of fires and area burned. Integrated fire management, including prevention, post-fire restoration and regional cooperation, is essential.Urban expansion, projected to grow by 160 percent by 2030, calls for better management of urban and peri-urban forests, which offer vital ecosystem services and social benefits. Governance must reflect the unique urban–rural interface.Effective forest management depends on integrated monitoring systems. Strengthening data collection, leveraging technologies, and fostering collaboration especially with local communities, will be critical to tracking progress and guiding sustainable action. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.