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Brochure, flyer, fact-sheetBrochureThe Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels 2016The Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels provides a single access point for information on vessels used for fishing and fishing-related activities to combat illegal, unreported and unregulated (IUU) fishing. As such, it gathers and disseminates certified, unequivocal information about vessels and vessel-related activities provided by the official State authorities responsible for it. It also gathers and provides historical information, such as data on vessels not currently holding any fishing authorization. IUU fishing accounts for USD 10-23 billion worth of fish taken annually. This means that 1 in 5 fish is taken from the world’s oceans using IUU fishing methods, posing a serious sustainability issue for our oceans and for their eco-system management. The Global Record aims to strengthen fisheries management and the sector’s sustainability in order to contribute to human and ecosystem well-being.
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Brochure, flyer, fact-sheetPoster / banner / roll-up / folderPoster: Global record for fishing vessels, refrigerated transport vessels and supply vessels 2017This poster provide an overview of the Global Record. This is include its' definition, its' purpose, and its' beneficiaries. It is also provide the context of SDG 14 and the FAO Strategy Objective 2, also the Code of Conduct for Responsible Fisheries and the Blue Growth Initiative.
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Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.