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Improvement of Milk Production from Kenana Cattle Breed in the Sudan Through Delivery of Improved Feeding and Husbandry Practices and Biotechnology Techniques (Artificial Insemination) - TCP/SUD/3805










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    Enhancing Cattle Production in Azerbaijan through Effective Cattle Breeding and Feeding Systems - UTF/AZE/010/AZE 2023
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    Improved and sustainable livestock production is a national priority for agricultural development in Azerbaijan, and animal breeding and feeding are necessary components of this. In this context, cattle is the most important component of the livestock sector in the country. A large number of households keeps cows, but there are very few professional farmers. The average dairy cattle breeding household has fewer than five cows, which are sustained under extensive systems and produce an average of 1 528 litresper cow per year and 150 kg of meat per adult cattle. The level of low productivity is mainly caused by poor quality of feed, absence of concentrates, and a lack of correct animal reproductive practices. In addition, pastures are not properly managed, the forage is of poor quality, while good quality silage is not produced due to insufficient knowledge and technology. Against this background, the main objective of the project was to improve cattle productivity by establishing appropriate breeding management and strengthening services for artificial insemination (AI) and feeding systems.
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    Improving Productivity and Reducing Poverty of Small-Scale Milk and Dairy Producers in Rural Villages in Beheira and Minya - TCP/EGY/3805​ 2025
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    Small livestock farmers produce 89 percent of Egypt's milk but face significant challenges in animal feeding, health, processing, and marketing, which hinder productivity and product quality. Key issues include the need for adequate feed, quality veterinary services, and measures to prevent diseases such as Foot and Mouth Disease (FMD) and Lumpy Skin Disease (LSD). Improving milk and dairy product quality requires better integration of smallholders into the value chain, enhanced collection, processing, and marketing systems. Along with enforced governmental action, collaboration among non-governmental organizations (NGOs), cooperatives, local authorities, universities, research centres, and private companies is crucial. The proposed interventions aim to improve the performance of the dairy value chain and its products in the prominent governorates in dairy production in Upper and Lower Egypt.Capacity building for civil society organizations, farmer leaders, and small milk producers is essential. In Lower Egypt, particularly in Gharbia, improving cooperative associations' institutional capacity is vital for resource utilization and market negotiation. In Upper Egypt, poverty limits farmers' ability to meet basic cattle needs, necessitating skills development to increase their income.

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    This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025.
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    FAOSTYLE: English 2024
    The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.