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DocumentOther documentCameroun: Cadre de programmation pays Cameroun 2013-2017 2013
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No results found.Depuis l’an 2000, le Gouvernement du Cameroun est résolument engagé à réaliser les Objectifs du Millénaire pour le Développement (OMD). Mais, malgré les efforts déployés à ce jour, le profil général de croissance est resté en deçà du niveau espéré pour résorber la pauvreté et assurer la sécurité alimentaire. Néanmoins, le Gouvernement a réaffirmé sa volonté de poursuivre cette réalisation dans le cadre de la vision de développement à long terme du pays, Vision 2035. Ce document définit clairemen t la vision à long terme des pouvoirs publics à faire du Cameroun « Un pays émergent, démocratique et uni dans sa diversité », à l’horizon 2035. Le Document de Stratégie de Croissance et de l’Emploi est l’opérationnalisation à moyen terme de cette vision et constitue désormais le cadre de référence de toute intervention de développement au Cameroun pour la décennie 2010-2020. Il est centré sur « l’accélération de la croissance et la création d’emplois décents ». Cette évolution survient au momen t où entre en application un nouveau cadre de référence pour toutes les interventions de développement de la FAO dans les pays membres. Ce document est dénommé « Cadre de Programmation Pays (CPP) ». Le CPP est un élément clef de la reforme de la FAO inspirée par les recommandations de l’Evaluation Externe Indépendante (EEI) de cette organisation menée en 2010. Il s’agit d’améliorer l’efficacité et l’efficience de ses interventions au niveau pays à travers un meilleur ciblage dans des domaines pr ioritaires convenues d’accord parties avec les autorités et en tant qu’outil de mobilisation des ressources. -
DocumentOther documentMali: Cadre de Programmation Pays (CPP) 2013-2017. FAO - Mali 2013
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No results found.La FAO et le Gouvernement de la République du Mali représenté par les Ministres du Développement Rural, de l’Environnement et de l’Assainissement, le Ministre Délégué à l’Élevage, la Pêche et la Sécurité Alimentaire et, le Commissaire à la Sécurité Alimentaire ont de commun accord procédé à la formulation du présent CPP 2013-2017 de la FAO au Mali, en tant qu’ initiative conjointe visant à prendre en compte l’engagement des Parties concernées en vue d’améliorer continuellement la pertinence, l’e fficacité et l’impact de l’assistance de la FAO au Gouvernement malien. -
DocumentOther documentNiger: Cadre de programmation pays CPP Niger 2013-2016 2013
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No results found.La coopération entre la FAO et le Gouvernement du Niger a commencé avec l’accession du pays à l’indépendance. Elle s’est renforcée avec l’installation officielle d’une Représentation à Niamey dès 1978. Le cadre de coopération s’est amélioré avec l’adoption par la FAO de nouveaux objectifs stratégiques et d’une approche de gestion axée sur les résultats.
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DocumentOther documentNutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017 2018At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the Sustainable Development Goals (SDGs), the implementation of the 2014 Rome Declaration on Nutrition, the subsequent Decade of Action for Nutrition, and the fulfilment of the right to adequate food. The purpose of this report is two-fold: (i) to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and (ii) to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all. This report is illustrated by short case studies reflecting the wide variety of practical experiences in diff erent contexts. It also provides a set of action-oriented recommendations addressed to states and other stakeholders in order to inform CFS engagement in advancing nutrition and CFS contribution to the UN Decade of Action on Nutrition (2016–2025).
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.