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ProjectFactsheetEmergency assistance to households in Fiji after tropical cyclone Winston - TCP/FIJ/3504 2019
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No results found.Severe Tropical Cyclone Winston was one of the strongest tropical cyclones to make landfall in Fiji. The loss of food crops, livestock, fisheries and related infrastructures caused by the cyclone was extensive and a State of Natural Disaster was declared by the Government of Fiji on 20 February 2016. The objective of this emergency project was the rapid re-establishment of agricultural and fisheries production in the most affected households. The project aimed to provide the inputs and technical support needed to revive livelihoods and restore food security to households and communities in the most affected areas. -
ProjectFactsheetEmergency Assistance to Restore and Improve Food and Nutrition Security of the Disaster-Affected Households in North, South and West Darfur States - TCP/SUD/3704 2021
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No results found.Protracted displacement in Darfur has disrupted traditional agricultural based livelihood activities and eroded community capacity to withstand shocks Despite relative peace and stability in Darfur in recent years, around 1 6 million displaced people continue to live in camps and rural gatherings, according to data released by the United Nations Office for the Coordination of Humanitarian Affairs Sudan in 2018 In addition, according to the 2018 Humanitarian Response Plan ( more than two million people in Darfur are food insecure The capacity of resident communities to host displaced people in the conflict affected areas, whether sedentary rural farmers or nomadic pastoralists, has been undermined In addition, low crop productivity associated with the lack of certified seeds and variable rainfall has forced many farmers to engage in shifting cultivation, encroaching on grazing routes and sites Vulnerable people among internally displaced persons ( returnees and hosting communities are increasingly vulnerable because of their reduced access to agricultural inputs and water, as well as a chronic shortage of basic services The conflict has also impacted pastoral traditional mobility and access to grazing and water resources for livestock, giving rise to resource based competition and tension between farmers and pastoralists. -
ProjectFactsheetEmergency Food Security and Livelihoods Assistance to Conflict Affected Households in Ukraine - TCP/UKR/3901 2024
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No results found.The crisis in Ukraine reached alarming proportions. The Food and Agriculture Organization of the United Nations (FAO) estimated a staggering 4.5 million people requiring urgent agricultural livelihoods support and food assistance, which represents a 2 000 percent increase since the onset of the crisis in February 2022. As the conflict continued to escalate, a humanitarian crisis especially in East Ukraine became dire. To address this, a project was designed to target the most vulnerable populations affected by the conflict, particularly those residing in rural areas of Donetsk and Luhansk oblast. These regions saw a significant deterioration in living conditions due to the ongoing conflict, resulting in higher unemployment rates and limited access to livelihood opportunities. Many households within 0 to 10 kilometers of the contact line were left grappling with food insecurity, resorting to backyard agriculture and livestock production to meet their basic nutritional needs.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.