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Book (series)Technical reportCOPACO - Informe de la séptima reunión de la Comisión de Pesca para el Atlántico Centro-Occidental. Kingstown, San Vicente y las Granadinas, 8-14 de noviembre de 1990. 1991Se presenta el informe oficial definitivo de la séptima reunión de la Comisión de Pesca para el Atlántico Centro-Occidental (COPACO) celebrada en Kingstown, San Vicente y las Granadinas, del 8 al 14 de noviembre de 1990. Los principales temas tratados durante la reunión se refieren a: (a) implicaciones socioeconómicas de la ordenación pesquera en la región de la COPACO, (b) ejecución de la estrategia y de los programas de acción de la Conferencia Mundial de la FAO sobre Orden ación y Desarrollo Pesqueros, (e) problemas relativos a los recursos pesqueros y la economía y planificación pesqueras, (d) ordenación y desarrollo de la pesca en la región de las Antillas Menores y (e) inspección y control de la calidad de los productos pesqueros en la región. En el Apéndice F se presenta la lista de las recomendaciones principales emanadas de la reunión.
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Book (series)Technical reportCOPACO - Informe de la quinta reunión de la Comisión de Pesca para el Atlántico Centro-occidental. Castries, Santa Lucia, 17-19 de julio de 1985. 1986Se presenta el informe oficial definitivo de la quinta reunión de la Comisión de Pesca para el Atlántico Centro-occidental (COPACO) celebrada en Castries, Santa Lucia, del 7 al 19 de julio de 1985. Los principales temas tratados durante la reunión se refieren al estado de las pesquerias en el drea de la COPACO, al desarrollo y ordenación de la pesca en la región de las Antillas Menores, a las medidas complementarias a la Conferencia Mundial de Pesca y a la cooperación con otros organismos rela cionados con la pesca en la región. Se presenta en el Apóndice E la lista de las recomendaciones principales emanadas de la reunión.
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Book (series)Technical reportCOPACO - Informe de la sexta reunión de la Comisión de Pesca para el Atlántico Centro-occidental. Ciudad de México, México, 27-31 de julio de 1987. 1988Se presenta el informe oficial definitivo de la sexta reunión de la Comisión de Pesca para el Atlántico Centrooccidental (COPACO) celebrada en Ciudad de México, México,del 27 al 31 de julio de 1987. Los principales temas tratados durante la reunión se refieren a: (a) distribución de los stocks en la región de la COPACO; (b) apoyo institucional y estrategia para el desaFrollo de las pesquerías en pequeña escala de la región; (c) desarrollo y manejo de las pesquerías en las Antillas Menores; y (d) revisión de los objetivos y funciones de la Comisión y sus grupos de trabajo. Se presenta en el Apéndice F la lista de las recomendaciones principales emanadas de la reunión.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work.