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FAO - Nutrition country profiles: Namibia 2001








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    FAO - Nutrition country profiles: Turkey 2001 2001
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    Following the War of Independence, the Turkish Republic was founded in 1923 and Turkey proceeded to found its political and legal systems on modern, secular european models in line with the principles of first president Mustafa Kemal Atatürk. The political system of Turkey is parliamentary democracy. In Turkey, the demographic structure is relatively young. The annual average population growth rate was 1.7% for the 1995-2000 period.
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    FAO - Nutrition country profiles: Zimbabwe 2001 2001
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    For children under 3 years the prevalence of underweight was 15.5% in 1994. 21.4% of the children were stunted and 5.5% wasted (Table 4a). Children living in rural areas seemed to have a greater risk for underweight and stunting then their urban counterparts. The prevalence of underweight ranged from 7.1% in Bulawayo to 24% in Matabeleland North (Map 2). The prevalence of wasting ranged from 1.9% in Mashonaland East to 9.8% in Matabeleland North (Map 4). Matabeleland North, known to be dry and d rought prone also exhibited the highest prevalence of stunting (28.5%). The distributions of underweight, wasting and stunting almost coincide with the exception of the provinces Mashonaland Central and Matabeleland South, which show a greater risk for stunting than for wasting and underweight (Map 3).
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    FAO - Nutrition country profiles: Philippines 2001 2001
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    Protein-energy malnutrition (PEM) and micronutrient deficiencies remain the leading nutritional problems in the Philippines. The general declining trend in the prevalence of underweight (Map 3), stunting (Map 4) and wasting (Map 5) among Filipino children noted in the past 10 years was countered with the increase in the prevalence rate in 1998. About 4 million (31.8%) of the preschool population were found to be underweight-for-age, 3 million (19.8%) adolescents and 5 million (13.2%) adults, inc luding older persons were found to be underweight and chronically energy deficient, respectively (Table 4a, 4b & 4c).

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