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FAO - Nutrition country profiles: Zimbabwe 2001








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    FAO - Nutrition country profiles: Turkey 2001 2001
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    Following the War of Independence, the Turkish Republic was founded in 1923 and Turkey proceeded to found its political and legal systems on modern, secular european models in line with the principles of first president Mustafa Kemal Atatürk. The political system of Turkey is parliamentary democracy. In Turkey, the demographic structure is relatively young. The annual average population growth rate was 1.7% for the 1995-2000 period.
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    FAO - Nutrition country profiles: Namibia 2001 2001
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    The Gross National Product (GNP) in Namibia accounted for 2,210 US$ in 1997, well above average GNP in Sub-Saharan-Africa (480) and Lower-middle income countries (1,710). However, Namibia’s income distribution is one of the most unequal in the world. In 1996 AIDS overtook tuberculosis as the main killer disease. There were 1,539 registered deaths from AIDS in 1998, compared with 847 from TB and 723 from malaria, which is endemic in the north. The epidemic has dramatically reduced averaged life e xpectancy from 57 years in 1990 to 50 in 1998 and is expected to decrease to 46.5 in 2000.The Infant Mortality Rate was 63 per 1000 life births in 1995. In 1995-98, 85% of one year old infants were immunised for TB, 74% for DPT, 74% for Polio and 63% for measles. The maternal mortality rate reached 230 per 100,000 life births. Data collected in 1991 revealed that only 43% of the rural population could access safe water supply while less than 20% had toilets.
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    FAO - Nutrition country profiles: Philippines 2001 2001
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    Protein-energy malnutrition (PEM) and micronutrient deficiencies remain the leading nutritional problems in the Philippines. The general declining trend in the prevalence of underweight (Map 3), stunting (Map 4) and wasting (Map 5) among Filipino children noted in the past 10 years was countered with the increase in the prevalence rate in 1998. About 4 million (31.8%) of the preschool population were found to be underweight-for-age, 3 million (19.8%) adolescents and 5 million (13.2%) adults, inc luding older persons were found to be underweight and chronically energy deficient, respectively (Table 4a, 4b & 4c).

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