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Brochure, flyer, fact-sheetFAO Framework for the Urban Food Agenda [In Brief]
Leveraging sub-national and local government action to ensure sustainable food systems and improved nutrition
2019Also available in:
No results found.This publication provides a snapshot of the FAO Framework for the Urban Food Agenda. The Framework serves as a corporate strategy that addresses emerging calls from countries, responding to demands for a multi-sectorial, multi-stakeholder and multi-level approach to food insecurity and malnutrition across the rural-urban continuum. The Framework explains why FAO is in a unique position to influence positively the global urban food agenda and it defines guiding principles that ensure full inclusion of the objectives of the 2030 Agenda. As a result of a large consultative process targeted outcomes were determined. Moreover, the basis for a global action programme to achieve them is presented with seven comprehensive areas of support (CAS). The CAS together form a 3E approach in which FAO, with partners, assists governments to: i) Enable improved policy environments through diverse laws, regulations, governance and empowerment of institutions; ii) Execute needed actions according to context-specific realities delivered, inter alia, shorter supply chains, inclusive public food procurement, innovative agro-food business, healthier food and green environments, and optimized supply chains and sustainable bioeconomy; iii) Expand good practices through the exchange of information and trans-local cooperation, and form a basis for an independent global forum that promote participation of different government levels to effectively promote good practices on food governance. The publication ends with a broad discussion of a range of potential activities to be implemented in each of the CAS. -
BookletFAO Framework for the Urban Food Agenda 2019The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries, responding to demands for a multi-sectorial, multi-stakeholder and multi-level approach to food insecurity and malnutrition across the rural-urban continuum. The Framework explains why FAO is in a unique position to influence positively the global urban food agenda and it defines guiding principles that ensure full inclusion of the objectives of the 2030 Agenda. As a result of an inclusive consultative process targeted outcomes were determined. The basis for a global action programme to achieve the outcomes is presented, with seven comprehensive areas of support (CAS). The CAS together form a 3E approach in which FAO, with partners, assists governments to: i) Enable improved policy environments through diverse laws, regulations, governance and empowerment of institutions; ii) Execute actions according to context-specific realities delivered, inter alia, shorter supply chains, inclusive public food procurement, innovative agro-food business, healthier food and green environments, and optimized supply chains and sustainable bioeconomy; iii) Expand good practices through the exchange of information and trans-local cooperation, and form a basis for an independent global forum that promotes participation of different government levels to effectively promote good practices on food governance. The Framework ends with a broad discussion of a range of potential activities to be implemented in each of the CAS.
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DocumentIndicators for the "Food waste" Category of the Milan Urban Food Policy Pact Monitoring Framework
Indicators 41 to 44 of the Milan Urban Food Policy Pact Monitoring Framework
2021Also available in:
No results found.The Milan Urban Food Policy Pact Monitoring Framework help cities implement a monitoring and evaluation system for their urban food policy. The aim is to provide cities with tools enabling them to pilot their urban food policy. This document is a "grey document" linked to a more general publication providing methodological guidance for any city willing to implement the MUFPP monitoring framework. This compendium gathers the four indicators related to recommended actions in terms of Food waste.
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