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Transforming food and agriculture to achieve the SDGs

20 interconnected actions to guide decision-makers

Year of publication 2019

Place of publication Rome, Italy ;

Pages 6p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) This leaflet summarized the information from the publication "Transforming food and agriculture to achieve the SDGs: 20 interconnected actions to guide decision-makers". Our vision for sustainable food and agriculture is that of a world in which food is nutritious and accessible for everyone and natural resources are managed in a way that maintain ecosystem functions to support current as well as future human needs. In our vision, farmers, pastoralists, fisher-folks, foresters and other rural dwellers have the opportunity to actively participate in, and benefit from, economic development, have decent employment condition and work in a fair price environment. Rural women, men, and communities live in security, and have control over their livelihoods and equitable access to resources which they use in an efficient way. Intended for national policymakers and development actors, the following 20 actions can speed up the transformation, leaving no one behind.

Language English

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