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Book (stand-alone)Technical bookWood Products review and improvement of data related to wood products in Uganda
EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/23
2000Also available in:
No results found.Methods for the collection and analysis of wood product data in Uganda are discussed in this country report. The first part of the report identifies what wood products have been analysed (roundwood, poles, sawnwood, firewood, charcoal etc.) and the methodologies used to collect information. In addition, some attention is given to the most important institutions involved in the overall collection, analytical and dissemination process. The second part of the report evaluates the quality of the i nformation collected as well as the methodologies used during the collection process. The last part of the report suggests some measures in order to improve the overall national forestry statistics process. -
Book (stand-alone)Technical bookReview and Improvement of data related to wood products in Lesotho
EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/14
2000Also available in:
No results found.An analysis of the main wood products of the Kingdom of Lesotho based on the national forestry statistics. The institutions involved in the collection, analysis and dissemination process are mentioned as well as the main wood industries of the country. The second part of the report carries out an evaluation on how the collection process could be improved and what methodologies were used. Various tables show the country's national statistics relating to the production, consumption, import, and export... of wood products. -
Book (stand-alone)Technical bookReview and Improvement of data related to wood products in Namibia
EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/18
2000Also available in:
No results found.The report starts out with a presentation on some background information about the current situation of the wood products and forest resources, their production as well as their import and export. The second part of the report analyses the statistics related to these wooden products, the compilation, analysis as well as dissemination process. Some of the national institutions involved in the process are mentioned as well as the most important Namibian wood industries. The last part of the repor t evaluates the collection process and the methodology used and makes some suggestions for further improvement.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.