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Journal, magazine, bulletinBulletinFood Security and Humanitarian Implications in West Africa and the Sahel. N°53 - February 2014 2014
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The pastoral lean season will start earlier than usual in some areas in the Sahel region, following pasture dryness and decreasing water levels of watering points. The most affected regions are the ones that experienced rainfall deficits in 2013, most notably in Mali, Mauritania, Niger, Senegal and Chad. The food security situation is starting to deteriorate throughout the region, especially in countries like Senegal and Mauritania, where recent surveys confirm the risk of an early lean season a nd a difficult food security situation for poor households. In West Africa, the three trade basins are currently well supplied with local cereals and prices remained stable or decreased in most markets compared to December 2013. This regional trend in the markets correspond to price decreases in the international markets, particularly for wheat and rice, which are the most imported cereals in the region. In 2014, in line with the Strategic Response Plan for the Sahel region, the food security se ctor aims to support 11.8 million people out of the estimated 20.2 million food insecure people throughout the region. The mobilization of USD 838 million is required to improve the food security situation of the most vulnerable households in the Sahel. Early funding (before April 2014) is required for already food insecure households in order to implement projects that prepare for the main agricultural season as well as the pastoral lean season. -
Journal, magazine, bulletinBulletinFood Security and Humanitarian Implications in West Africa and the Sahel. February 2013 2012
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In Burkina Faso, the 2012-2013 gross national cereal production, that had not yet been made official and integrated into the regional consolidated results, is estimated at 4,898,544 tons. Compared to 2011-2012, cereal production increased by 33.6%. Compared to the average of the last five seasons, the increase in production is estimated at 26.9%. Off-season crops (November 2012 - April 2013) are ongoing and proceed normally in the region. Availability of vegetables such as garlic, onion, pepper and dried tomato improves significantly on Niger markets which generates additional household income for local producers (January 2013, Information System on Agricultural Markets Bulletin - cash crops in Niger). Irrigated and flooded rice crops are underway along the main rivers of the region (Senegal, Niger). Regarding the conditions of livestock, pastures are still stocked enough, however the decrease in feed and forage value due to lignification and the progressive drying of herbaceous contin ues. Watering conditions remain fairly good. The health and condition of animals is good overall. Sedentary herds are in the process of moving from wintering gathering areas to areas of origin (Afrique Verte). -
Journal, magazine, bulletinBulletinFood Security and Humanitarian Implications in West Africa and the Sahel. N°50 - October 2013 2013
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The extension of the rainy season during the month of October should allow the cropping cycle to complete in areas that have experienced late and irregular rains. However, some sectors, such as that of groundnuts, may suffer losses. Overall, the harvest is expected to reach average levels throughout the region. The return of migrating locusts in Mauritania during the month of October should be monitored. The pastoral situation in terms of available pasture and livestock size is also average this year, de-spite localized pasture deficits observed in Mauritania, Mali, Niger, Senegal and Chad. The first cereal harvests are improving food availability and causing cereal prices to decrease, which will improve the purchasing power of households relying on markets for food access. However, in Niger, Mali and Chad, prices of staple coarse grains remain higher than the five-year averages. The food security assessment in Guinea Bissau reveals high levels of vulnerability among rural households d ue to the poor cashew nut marketing campaign. The situation should be monitored closely, as it remains at risk of further deterioration. Food insecurity in northern Mali remains a concern, primarily due to the ongoing return of displaced populations. Refugees and Internally Displaced Populations (IDPs) are most at risk of being affected by food insecurity.
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.