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Développement territorial participatif et négocié (DTPN). La Facilitation pour la gouvernance territoriale

Document de travail de la Division des terres et des eaux no. 4








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    Le Développement territorial environnemental et négocié (GreeNTD en République démocratique du Congo
    Promouvoir une résolution pacifique et durable aux conflits fonciers dans un contexte de crise prolongée à travers une approche équitable et respectueuse de l'environnement
    2016
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    Depuis la fin du 19e siècle, les vastes ressources naturelles de la République démocratique du Congo (RDC) ont continuellement provoqué des interventions violentes et alimenté les conflits internes. La pression démographique, la compétition pour les ressources foncières, minières, forestières et cynégétiques, le manque d’accès sécurisé aux terres et l’instabilité du cadre institutionnel ont provoqué des tensions entre les différents acteurs. Ainsi, la compétitivité pour l’accès aux ressources na turelles est un problème structurel et l’un des principaux facteurs qui alimentent les luttes de pouvoir dans la région. Dans le contexte actuel d’après-guerre et d’insécurité constante, les terres cultivables sont sous-exploitées et leur productivité demeure limitée. Les conflits contribuent à la pénurie des moyens d’existence des communautés rurales les plus vulnérables, à l’accroissement de la violence et à la dégradation de l’environnement. Les contestations foncières représentent une menace grave pour le développement et la stabilité de la RDC, en particulier dans l’Est du pays, où les déplacements fréquents de populations fuyant les conflits augmentent les frictions. La FAO a élaboré une approche intégrée pour répondre à la problématique multidimensionnelle et multi-acteurs des conflits fonciers: le Développement territorial environnemental et négocié (GreenNTD*), une approche socio-écologique au développement territorial, centrée sur les acteurs qui se caractérise par l’ouvertur e et l’inclusion.
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    WEBINAIRE: Approches innovantes de gouvernance territoriale de l’adaptation aux changements climatiques pour renforcer l’action commune de Koronivia pour l’agriculture, en Afrique :
    Expériences et défis des approches Village Intelligent face au Climat (VIC) et Champ École Agrosylvopastoral (CEP)
    2021
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    L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), le Programme de recherche du CGIAR sur le Changement Climatique, l’Agriculture et la Sécurité Alimentaire (CCAFS), l’African Group of Negotiators Expert Support (AGNES), le Groupe de la Banque Africaine de Développement (BAD), LA BANQUE AGRICOLE (LBA) et la Plateforme Mondiale des CEP, ont conjointement organisé un webinaire sur les : "Approches innovantes de gouvernance territoriale de l'adaptation aux changements climatiques pour renforcer l'action commune de koronivia pour l'agriculture, en afrique. Expériences et défis des approches Village Intelligent face au Climat (VIC) et Champ-École Agrosylvopastoral (CEP)."

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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    United Nations Decade of Family Farming 2019-2028 - Global Action Plan 2019
    Agriculture today faces increasing pressure to provide sufficient, affordable and nutritious food for a growing population, cope with climate change and the degradation of natural resources, including water scarcity, soil depletion, and biodiversity loss. Pervasive inequalities between rural and urban areas have led to an unprecedented level of urbanization. To feed the world and do it sustainably, an urgent and radical shift in our food systems is necessary. To be effective, transformative actions must address a complex set of interconnected objectives encompassing economic, social and environmental dimensions. Family farmers are at the heart of this issue. They provide the majority of the world’s food, are the major investors in agriculture and the backbone of the rural economic structure. The Global Action Plan of the UNDFF provides detailed guidance for the international community on collective, coherent and comprehensive actions that can be taken to support family farmers. It outlines a comprehensive approach to support efforts to achieve the SDGs, in the context of the progressive realization of the Right to Adequate Food. Designed around seven mutually reinforcing pillars of work, the Global Action Plan recommends a series of interconnected actions from the local to the global level. Any interventions developed during the decade must always consider the diversity of family farmers. They should be context-specific, adapted to regional, national, local socio-cultural and socio-economic conditions. To guarantee the success of the UNDFF, all actions should place family farmers at the center and be implemented through bottom-up, participatory and inclusive processes.
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    Booklet
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    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.