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The Green Negotiated Territorial Development (GreeNTD) in the Democratic Republic of the Congo

Promoting a peaceful and lasting resolution to landconflicts in a protracted crisis context through a fair andenvironmentally sensitive approach










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    Booklet
    2017 Response Plan - The Democratic Republic of the Congo 2017
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    The Democratic Republic of the Congo (DRC) is experiencing a protracted humanitarian crisis. Extreme poverty, a fragile security context and intensified inter-community conflict have rendered communities increasingly vulnerable. 7.7 million people are facing crisis and emergency levels of food insecurity (phases 3 and 4), representing 11 percent of the rural population. This is mainly due to the crisis in Kasaï provinces and Tanganyika. The response will take an integrated two track emergency re sponse approach; combining emergency support to small holder agriculture production through the provision of seeds, tools and livestock as well as small scale livelihoods starter kits in order to save lives, protect livelihoods and build resilience of IDPs, returnees and host communities. Priorities for 2017 are as follows: Initial relief interventions in the areas most affected by population movements; fostering access and production of nutritious food; and supporting rural livelihoods opportun ities including income generation and social cohesion.
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    Brochure, flyer, fact-sheet
    Dimitra Clubs in the Democratic Republic of the Congo: improving the prospects for local peace
    A community-driven model reinforcing conflict prevention and resilience in the Tanganyika Province
    2020
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    The Tanganyika province of the Democratic Republic of the Congo is among the most affected by food insecurity and malnutrition and some of its territories are in Emergency (IPC Phase 4). In addition to conflict, food insecurity is caused by a decline in agricultural production due to fall armyworm (particularly in maize-growing areas), floods and insufficient rains, and limited access to land and inputs. Intercommunal rivalries between the Bantu and the Twa—sparked in 2014 during a struggle over natural resources—have worsened since 2016. Resulting armed conflicts have wiped out the few remaining social infrastructures, leading to a climate of terror and the displacement of more than 600 000 Bantu and Twa. Social cohesion, especially in the territories of Nyunzu and Kabalo, is under serious threat. Against this background, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) launched a joint programme in 2016 to boost agricultural production, strengthen livelihoods, promote access to basic markets and support the prospects for local peace. As agriculture employs over 70 percent of the country´s population, investments in agricultural livelihoods and food security provide the most promising foundation toward improving the lives of the poor. As part of this programme, FAO implemented the Dimitra Clubs, a gender-transformative approach toward empowerment and community mobilization, aimed at improving rural livelihoods and gender equality through collective action and self-help.
  • Thumbnail Image
  • Thumbnail Image
    Booklet
    2017 Response Plan - The Democratic Republic of the Congo 2017
    Also available in:
    No results found.

    The Democratic Republic of the Congo (DRC) is experiencing a protracted humanitarian crisis. Extreme poverty, a fragile security context and intensified inter-community conflict have rendered communities increasingly vulnerable. 7.7 million people are facing crisis and emergency levels of food insecurity (phases 3 and 4), representing 11 percent of the rural population. This is mainly due to the crisis in Kasaï provinces and Tanganyika. The response will take an integrated two track emergency re sponse approach; combining emergency support to small holder agriculture production through the provision of seeds, tools and livestock as well as small scale livelihoods starter kits in order to save lives, protect livelihoods and build resilience of IDPs, returnees and host communities. Priorities for 2017 are as follows: Initial relief interventions in the areas most affected by population movements; fostering access and production of nutritious food; and supporting rural livelihoods opportun ities including income generation and social cohesion.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Dimitra Clubs in the Democratic Republic of the Congo: improving the prospects for local peace
    A community-driven model reinforcing conflict prevention and resilience in the Tanganyika Province
    2020
    Also available in:
    No results found.

    The Tanganyika province of the Democratic Republic of the Congo is among the most affected by food insecurity and malnutrition and some of its territories are in Emergency (IPC Phase 4). In addition to conflict, food insecurity is caused by a decline in agricultural production due to fall armyworm (particularly in maize-growing areas), floods and insufficient rains, and limited access to land and inputs. Intercommunal rivalries between the Bantu and the Twa—sparked in 2014 during a struggle over natural resources—have worsened since 2016. Resulting armed conflicts have wiped out the few remaining social infrastructures, leading to a climate of terror and the displacement of more than 600 000 Bantu and Twa. Social cohesion, especially in the territories of Nyunzu and Kabalo, is under serious threat. Against this background, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) launched a joint programme in 2016 to boost agricultural production, strengthen livelihoods, promote access to basic markets and support the prospects for local peace. As agriculture employs over 70 percent of the country´s population, investments in agricultural livelihoods and food security provide the most promising foundation toward improving the lives of the poor. As part of this programme, FAO implemented the Dimitra Clubs, a gender-transformative approach toward empowerment and community mobilization, aimed at improving rural livelihoods and gender equality through collective action and self-help.

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