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Book (series)Technical reportRapport de la septième réunion du Groupe de travail technique et consultatif informel à composition non limitée du Fichier mondial
Ville de Panama (Panama), 19 mars 2024
2025La septième réunion du Groupe de travail technique et consultatif informel à composition non limitée du Fichier mondial (GRWG) s'est tenue à Panama le 19 mars 2024. Des experts des États membres de la FAO, d'organisations intergouvernementales et d'organisations internationales non gouvernementales ont participé à la réunion. Parmi les questions abordées, on peut citer l'état d’avancement du Fichier mondial, les éléments clés à prendre en considération regardant le futur du Fichier mondial et l'assistance aux États en développement. Le GRWG a demandé aux États de continuer à télécharger, à maintenir et à mettre à jour les navires, compte tenu de leur rôle essentiel pour le Système mondial d'échange d'information, qui nécessite des informations fiables sur l'identité des navires. Le GRWG a considéré comme un minimum l'introduction de trois grandes catégories de navires dans le Fichier mondial (navires de pêche, navires de transport frigorifique et navires de ravitaillement) pour les cas où le type de navire n'est pas communiqué. Le GRWG a demandé la réalisation d’études sur la faisabilité et les implications de l'obtention et du partage des informations sur la propriété effective du bénéficiaire final, reconnaissant que ces informations sont cruciales dans la lutte contre la pêche illicite, non déclarée et non réglementée.
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Book (stand-alone)FlagshipThe State of Agricultural Commodity Markets 2018
Agricultural trade, climate change and food security
2018Global agricultural trade has increased significantly in value terms since 2000. Its pattern has also changed – emerging economies and developing countries play a bigger role in international markets, and South–South agricultural trade has expanded significantly. Climate change is expected to affect agriculture, food security and nutrition unevenly across countries and regions. Changes in comparative advantage in agriculture around the world will also affect international trade. This edition of The State of Agricultural Commodity Markets focuses on the complex and underexplored intersection between agricultural trade, climate change and food security. The report makes an important contribution to the policy debates on climate change adaptation and mitigation under the Paris Agreement and the multilateral agricultural trade rules. The report discusses policies – both domestic support and trade measures – that can promote food security, adaptation and mitigation, and improve the livelihoods of family farmers around the world. Given both the slow- and rapid-onset impacts of climate change, policies that can significantly promote climate change adaptation and mitigation would benefit from deeper discussions in international fora on how to strengthen the mutually supportive role of trade rules and climate interventions. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.