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DocumentOther documentInternational typology of agricultural holdings: The case of Vietnam
A World Agricultures Watch report
2014Also available in:
No results found.The typology of agricultural holdings (AHs) aims to characterise different types of production structures and assess their relative importance. The dynamics of these different types allow the transformation of agriculture to be monitored over time to design pertinent support policies for agricultural production units. This paper presents the results of a typology of agricultural holdings in Vietnam that was carried out with a methodology discussed in the WAW initiative. The typology of agricultu ral households and commercial farms is based on rural household data from the 2010 Vietnamese Household Living Standard Survey (VHLSS) and on commercial farm data from the 2011 Agricultural and Rural Census (ARC). -
DocumentOther documentLiterature Review and Proposal for an International Typology of Agricultural Holdings
A World Agricultures Watch report
2013Also available in:
No results found.The purpose of the present report is to present an overview of the potential policy advantages of establishing an international typology of agricultural holdings. To this end, a set of indicators was created by assessing the extent to which the sustainable livelihoods and capital asset frameworks accompanied by territorial analyses can be effectively used. It also presents an overview of agricultural transformations in the light of current global challenges such as food & energy security, climat e change, poverty and inequality. -
DocumentOther documentNicaragua - Agricultural Census 2001 – Main Results
Report to the 2000 Round of the World Programme for the Census of Agriculture (1996-2005)
2001Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.
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BookletHigh-profileEl impacto de los alimentos ultraprocesados en la salud
Alimentación, agricultura y desarrollo rural 2030 en América Latina y el Caribe - Documento Nº 34
2020Also available in:
El documento presenta una descripción de la estructura del entorno rural, la demografía, la oferta de bienes y servicios, las principales desigualdades, los niveles de pobreza, la importancia y el papel de la agricultura familiar y otras actividades económicas (diversificación), las principales características de la sociedad rural, y la presencia del sector privado. También se discuten las tendencias en la migración y otros procesos sociales o económicos relevantes para la descripción de la situación rural. El texto también analiza la importancia del desarrollo rural para lograr los ODS mediante la identificación de la situación actual y el alcance del cambio requerido para cumplir con los ODS. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.