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FAO Turkey Newsletter, June 2021 - Issue #3

FAO Turkey Newsletter, June 2021 - Issue #3












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    FAO Turkey Newsletter, August 2021 - Issue #4
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    The fourth issue of Faouturn focused on forest fires and sustainable forestry activities, which caused massive destruction around the world last summer. In this issue, you will be able to learn about sustainable forestry activities in Turkey and activities from projects against land destruction. In this issue, you will also be able to find developments from projects carried out under the roof of ERP for Syrian refugees. The project of Temporary Protection in Turkey and the Construction of Syrian Residents ' Residences under Host Communities through the Support of Socio-Economic Integration and the Creation of Livelihood Opportunities has so far employed 703 participants. The Save Your Food campaign offers guidance on reducing food waste in the hospitality sector. FAOTUR4 also provides the photo of the month and many other interesting topics.
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    FAO Turkey Newsletter, December 2021 - Issue #7
    The developments and the latest situations of FAO's projects in Turkey in 2021 are described.
    2022
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    The 7th issue of the FAOTURN, and the last issue for 2021, mainly focused on the outputs of the projects that FAO in Turkey had implemented. In this regard, you can find the detailed progress and the check balance of the projects for 2021. In the last period of the last year, we have witnessed important progress in the projects that have been implemented under the Syrian Refugees Resilience Program. Especially the job fairs and the outputs of these activities can inspire the colleagues. As always, women empowerment was the main goal of improving the sector. To cope with the effect of the climate crisis was also a top priority for us. In this issue, readers can find great efforts for preventing land degradation. And we are gladly announcing that a participant from Turkey, Gülden Başaran, is among the 12 finalists of the World Food Day Poster Contest 2021, having obtained second place in the 16-19 age category. And finally, ​in this issue, Vladimir Olegovich Rakhmanin, FAO Assistant Director-General and Regional Representative for Europe and Central Asia, wrote for the FAO-Turkey Newsletter.
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    FAO Turkey Newsletter, May 2021- Issue #2 2021
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    The second issue of FAOTURN focuses on biodiversity. Our headline file contains information about biodiversity projects implemented in different parts of Turkey and the results of the studies. Another topic is food loss and waste, one of FAO's global challenges. There is an interesting example from the Save Your Food campaign implemented in Turkey. Services for women and children, like kindergarten and child services, in the work, carried out under the SRRP roof was one of the files in this issue. Details of the latest report on the partnership between FAO and Turkey is one of FAOTURN's topics as well. We have included the calendar of activities to be held in Turkey in the next two months in this issue.

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