Related items
Showing items related by metadata.
-
MeetingWorld Health Organization Global Salm-Surv: A worldwide capacity building program for the surveillance of Salmonella and other food borne pathogens
Prepared by WHO
2004Also available in:
No results found. -
Book (stand-alone)Food safety Knowledge, Attitudes and Practices (KAP) among food consumers in the West Bank and Gaza Strip 2017
Also available in:
The Knowledge, Attitudes and Practices (KAP) study identifies Palestinian households’ KAP in relation to food safety and KAP gaps in order to develop a proper educational program for households. This report presents the main findings of this study, based on a survey of a representative sample of household consumers in the West Bank and Gaza Strip (WBGS). -
MeetingReport on Campaign to Increase Food Safety Awareness among Consumers in Belize 2005
Also available in:
No results found.
Users also downloaded
Showing related downloaded files
No results found.